A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. Sharing food passions with others is something to be celebrated!As a fellow foodie, some of my favorite foods hail from Spain, Japan, Italy, and of course, the USA. 2 teaspoons garlic, minced However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . In the fridge or freezer, how long does cooked meatloaf last? This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. Garlic Toast: Preheat oven to 350 degrees Fahrenheit and spread garlic slices onto two baking sheets. Oranges are delicious and nutritious fruit that offer many health benefits. 1 large egg However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). Many recipes are brand-new concepts that you will not see anywhere else. Until an internal temp of 165. Mix everything together until it is well combined and do not overmix. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Though, you cant really lower the temperature anymore because anything lower than 350 degrees wont cook your meatloaf through. In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Bake in preheated oven for 45 minutes, or until internal temperature reaches 160 degrees F. Let meatloaf rest for 10 minutes before serving. Cooking a meatloaf in an oven requires a minimum of 1 hour. Use your hands to gently press the mixture into the pan and shape it into an even loaf. If it comes out clean, youre done. How Long To Bake Fries In Oven At 400 Degrees? A popular question that we get is this. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. How long does it take to cook a 4 lb meatloaf at 350 degrees? After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. 2lb lean ground beef What is the difference between a regular and an extra-large meatloaf pan? 1. Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! A very thick 1-pound meatloaf (about 4 inches thick) will take about 1 hour to 1 hour and 15 minutes to cook. The internal temp of the meatloaf should hit 160 degrees Fahrenheit for the meat to be fully cooked. Let cool before slicing into thin slices. So if youre looking for a delicious and moist meatloaf, be sure to add milk! That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. How Long To Bake Corned Beef In Oven At 375 Degrees? meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. Save my name, email, and website in this browser for the next time I comment. 2 teaspoons garlic, minced. It depends on how thick the loaf is. And heres how to make meatloaf in the oven. Baking also helps to seal in the juices, resulting in a moist and delicious meatloaf every time! Ground meatloaf is a combination of ground meat and other ingredients that are shaped into the form of a loaf before being cooked or smoked. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. People put milk in their meatloaf to make it more like a loaf of bread. But how long do you bake it for? And at what temperature? Make sure that the meatloaf is cooked perfectly every time by following these cooking tips: Preheat oven to 350 degrees F and spray a loaf pan with nonstick cooking spray before adding ground beef. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Cooking time for a 2-pound meatloaf should be no more than one hour. We may earn a small commission from purchases made through product links in this article at no extra cost to you. Meatloaf is just super scrumptious! It might take some time to make, but its worth every minute. Others prefer not to add water, as they feel it can make the meatloaf soggy. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. how to cook vegetables without losing nutrients? Follow these tips and youll be on your way to making the perfect meatloaf every time! DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. A 1.5 lb meatloaf can take anywhere from 40 to 100 minutes to cook at 350 degrees Fahrenheit, according to the recipes included in this article. Cooking time for meatloaf is also vital because it will inevitably fall apart if overcooked. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. In a conventional oven, bake the loaf at 350F for 30 minutes. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. If you're cooking a two-pound loaf, that . How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. The ketchup will add sweetness and tanginess to the mixture. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) It can be served as a main dish, side dish, or dessert. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. First, be sure to use plenty of moisture-rich ingredients, such as tomatoes, onions, and mushrooms. Line a baking sheet with parchment paper and place the meatloaf on top. I hope youll check out my blog and my recipes, and I look forward to hearing from you! The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! Combine the brown sugar, mustard, and ketchup in a bowl. Can You Microwave Honey? She has been working in the culinary world for over a decade, and opened her own establishment in 2018. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). Pounds will take between 55 and an hour and ten minutes. In a small bowl, combine all of the ingredients for the glaze. There are a few secrets to making moist meatloaf. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. Youll see a little crumbling around the borders of the first slice or two; this is acceptable and reflects the meatloafs softness (if theres zero crumble, it suggests a firmer and less pleasant meatloaf). I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. Step 4: Cover the pan with aluminum foil. In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. This will ensure that the meatloaf is cooked through and the internal temperature has been reached. There is no right or wrong answer to this question. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. And enjoy! 5. Rest the meatloaf for at least 10 minutes after cooking before slicing. For example, beef needs to cook longer than poultry. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. 35 to 45 minutes. The perfect recipe for juicy and delicious meatloaf. This classic dish is perfect for any dinner or occasion! Research on food blends and nutrition are important. Plus theres tangy and sweet sauce on top something even kids would love! Grease a loaf pan with butter or cooking spray. Grate the onion on top. People put milk in their meatloaf to make it more like a loaf of bread. But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! Im Brian Danny Max, a chef and a writer at cookingtom.com. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. With a passion for culinary arts and a wealth of knowledge on all things food-related, Hamdi is an expert in the field. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? If you want to do that, here are things you can do! A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. The process of draining the grease will make your meatloaf more Savory and Delicious. Get started on creating the sauce for the meatloaf. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Spread the meatloaf glaze on top when it has 15 minutes left to bake. Here's You Need To Know. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. I always prepare 1 pound of meatloaf per person. (about me). After cooking, do not slice into the meatloaf right away. Meatloaf is a classic dish that everyone seems to know how to make. A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Step 2: Put the leftovers in a baking pan. How long does frozen meatloaf stay good? A great meatloaf will keep your friends and family wanting it for dinner back to back! Cooking 2 pounds of meatloaf at 250 degrees Fahrenheit in the oven should take between 2 hours to 2 hours and a half, depending on the size and form of the meatloaf. If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. . First, you can look for the juices to run clear. 6. Everyone loves a good meatloaf! At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. Step 5: Set the oven to 30 minutes. Yes, you can freeze your meatloaf. Line a baking sheet with parchment paper and place the meatloaf on top. A little bit of pink in your meatloaf is okay and safe to eat. Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160F. The average time for 1 lb of cooked ground beef, pork, or lamb is 25-30 minutes. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. 2. On the other hand, 2 lb frozen meatloaf will take around 1 hour and 25 minutes to cook in an oven set to 375 degrees F. The trick to producing the perfect 2 pounds of meatloaf is to use lean ground beef, lots of binding components (eggs and seasoned breadcrumbs), and your favorite BBQ sauce to keep it moist. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. Enjoy! Table Of Content show. However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. I typically use a temperature of 350. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Put in a 95 loaf pan and bake for 10 minutes. It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. Wrap the meatloaf in foil and bake for about an hour in an oven at 350. Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. 3. Like all meatloaf, do not over mix. Preheat oven to 350 degrees. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. This blog post will answer those questions and provide some tips for making the perfect meatloaf. My parents are both great cooks, and they taught me a lot about the kitchen. Simply put it out a few hours before cooking to let it thaw, then bake it as you would usually do! Either hand-formed or pan-formed, the completed form is baked on a baking sheet. The internal temperature of the meat should be at least 160 degrees Fahrenheit before it is safe to eat. How long should a 2 lb meatloaf cook at 350 degrees? For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. I believe that anyone can cook a delicious meal, no matter their skill level. Subscribe to Blog Chef for the easiest recipes and cooking tips. Plus, baking can often result in a dry meatloaf that is difficult to slice. Preheat oven to 350 degrees. 4. It could be because you dont have enough binding agents. Third, mix in some quick oats. 1. Ive been interested in food and cooking since I was a child. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 1 lb of meatloaf? If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. A whole spectrum of side dishes is available to complement the delicious taste and aroma of your favorite meatloaf recipe. Meatloaf is a traditional American dish that is always quite the hit with families. We only recommend products we personally use now, have used in the past, or would use if there was a need. Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. Meatloaf was something I grew up on as a kid and was always my favorite dish. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Form mixture into a loaf and place in a greased 913 baking dish. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. 1 hour to 2 hours. How Long To Bake Red Snapper In Oven At 375? So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? 1 hour should be more than enough for a 2 pound meatloaf. Are Meatballs and Meatloaf the Same Thing. Spread meat with 1/2 cup catsup. Save my name, email, and website in this browser for the next time I comment. Its that simple, yet its the best way to have a tasty dinner! A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Too high, and the outer . Yes, and be sure to do it 15 minutes before baking time is up. There is no one definitive answer to the question of how long to cook 2 pound meatloaf. Cooking procedure. Some people like to put ketchup in their meatloaf, while others do not. Cooking Directions. And cook it until it is just done! The meatloafs taste is amplified by the sauce. Required fields are marked *. Place in the prepared pan. Others prefer not to use tinfoil, as they feel it is unnecessary. One secret to moist meatloaf is cooking it in a pan rather than baking it. So dont miss out read on for all the details! Smooth mixture into regular sized bread pan. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. By following our tips and tricks, youll be able to cook your meatloaf perfectly every time! The best way to ensure that your meatloaf is cooked all the way through is to use a meat thermometer. How long to cook 2 lb meatloaf at 350 degrees in oven? A smaller meatloaf with half that meat will cook in about 1 hour at 350F. We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. Try using gravy, barbeque, or so many other options! Step 3: Sprinkle three teaspoons of water or broth to add moisture. Enjoy your dinner and have a lovely and scrumptious meal! Typically, a 2 lb turkey meatloaf takes about one hour to cook. Its really simple, easy, and quick! How Long To Cook 1 lb Meatloaf At 375. A classic one-pound meatloaf is easy for any beginner cook to make. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. You can also add 1/2 cup of water to the mixture. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Preheat your oven to 350 degrees Fahrenheit while the meatloaf is resting. Meatloaf is a popular dish that many people love to cook. How To Make Meatloaf With Stuffing Only 8 Step? To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. If you have any questions about the Affiliate Program and how it works, do not hesitate to contact us. As an Amazon Affiliate and member of other affiliate programs, I may earn from qualifying purchases. Also, make sure that the internal temperature of your meatloaf reaches 160 degrees to make sure its cooked to absolute safety and perfection! And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. So, how long to cook 4 lb meatloaf? Remember that proteins turn into deadly toxins when heated above 172 F in the body. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. Remove from oven. 3. If youre new to cooking, its hard to know how long to cook a specific dish. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. Do you bake meatloaf covered or uncovered? Or more time? Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. Meatloaf prepared with sauce freezes well; cooked dry meatloaf may become too mushy when thawed. How long does it take to cook a 1.5 lb meatloaf at 350? Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. The cook time per pound of Meat 133 Show detail Preview View more Mix well until all ingredients are fully combined. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. There are a few things you can do to prevent this from happening. Find us here. Here are some general guidelines for cooking times: Cooking a 1-pound meatloaf in an air fryer will be shorter than cooking it in a traditional oven. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Mix the beef mixture with the sauce mixture. To keep it moist, sprinkle it with water or beef . 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. I have two simple tips that can help you get a better handle on that. This varies depending on the specific recipe and the ingredients used. There is no right or wrong answer, as long as you follow the recipe exactly. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. Set aside a baking sheet lined with foil and sprayed with nonstick spray. This is sufficient meat for a serving. A 2lb meatloaf is definitely not a small dish, so its important to cook it the right way. A Step By Step Guide. This can be frustrating, because you may end up with a small portion of meatloaf after all your hard work. Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Instructions. Your daily value may be higher or lower depending on your calorie needs. There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. How long does it take to cook 2 lb meatloaf? How Long To Roast Zucchini In Oven At 400? Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 . Line a rimmed baking sheet or other baking dish with aluminum foil. First, make sure your meatloaf mixture is not too wet. Without those ingredients, your meatloaf will turn out dry, flavorless, and chewy. Be sure to check the ingredients list to make sure that the mix is gluten-free. If you want to add ketchup to your meatloaf, be sure to only use a small amount. TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Echo Reed is the owner and head chef of darkhorse restaurant. The meatloaf should take around 1 hour, depending on size and shape, to cook at 350F. How Long To Cook Turkey Burgers In Oven At 400? Mix well and shape into a loaf. Want to reach out and say hi? That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. Menu. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. However, cooking time may vary depending on the size and shape of your meatloaf. For 2 lbs in the oven will take 40 -50 minutes while cooking 3 pounds can be done within 1 hour and 15-minute span. RMR Calculator: How Many Calories Do I Burn A Day Resting? It can be served as an appetizer, main course, or side dish. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 degrees Fahrenheit. In a small bowl, mix together ketchup and Worcestershire sauce. Place the meatloaf mixture in the loaf pan that has been. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through.