Again it was good food, but let me give alittle more details on the dishes that may help others decide if this is up their alley! Great food great service. For that price, I want to be seriously impressed by the food, and I used to be. than one ever expects. Food is innovative and delicious. Chris built his impressive resume across many fine establishments, but attributes his career to five impactful experiences: the fundamentals of cooking at Rialto; discipline at Clio; balance, texture and spice at Cafe Gray; how to cook pasta at Sfoglia; and the importance of maximum flavor impact at ABC Cocina. Open now : This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Celebrate at Pammy's, if you can get a table. Pam y and Chris have created a super spot. Best restaurant in the Boston area. Its Italian, but the key ingredient in our favorite dish is a Korean red chili sauce. Its served with cream of (freshly ground) wheat, a salad of matchstick-cut radishes, and a pool of pancetta dashi, the traditional Japanese stock enriched with cured pork. Sounds delicious right? It's something your grandparents would eat cause it's safe. There, he was inspired to appreciate the nuances of produce and discover the delicate seasonality of flavors. I would give both of these misses a pass and choose venison instead which was amazing. MonThu 5:00 pm11:00 pm A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. * 354 reviews of Pammy's "This place is incredible! Note that clicking the link below will block access to this site for 24 hours. Sometimes we like something without being able to say exactly what it is. and I will probably not be going anymore. Physical Gift Cards are available for purchase in person at the restaurant. Last up was the Branzino- fregola, Delaware Strawberries, Roasted Beets, Bacon Dashi. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. But again, thats just a testament to the restaurants flexibility. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. At Pammy's, which they opened in Cambridge in 2017, the pair believe in power of simplicity - showcase just a few star ingredients in a dish and allow the care, knowledge and skill to shine through. Reservations are for groups of 6 or smaller and can be made up to 30 days in advance. Not really, but that's what it feels like as a Massachusetts native when your first ever job is at Dunkin' Donuts. Chris Willis was going to be a drummer. Oh, and the bread was incredible!! We dig into Pam-ily dynamics, the unsung beauty of fresh flour, and the emotional pay-off of running a neighborhood restaurant., Top 50 Nominee for Americas Best New Restaurant 2018 by Bon Apptit, Owners Chris and Pam Willis call it a New American trattoria; we call it perfection in a neighborhood restaurant. Jenna Pelletier and BoB editorial team, The staff is warm and knowledgable, the space is lovely (that fireplace! The pastas each had a topping that included interesting flavors. The shrimp in this dish are sweet enough youll think theyre candy, but theyre also served with a salads worth of uncooked greens, so you dont need to feel guilty about eating candy for dinner. Each waitress and waiter is always attentive, informative, and genuinely nice. more, Italian, Vegetarian Friendly, Vegan Options, Gluten Free Options, Vegetarian Friendly, Vegan Options, Gluten Free Options. Another romantic date, another intoxicating fireplacethis one double-sided. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. Outstanding choice for an anniversary. Staff was so friendly, food and drink = awesome! Still one of Cambridge and Boston's most innovative and exciting dining options. The chef previously cooked at Rialto, Clio, and New York City restaurants Caf Gray, ABC Cocina, and Sfoglia. Aside from that error, the sauces were interesting and different, but not necessarily delicious. intrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. A great experience overall. My scallop entree was small but tasty, which the other got the tastiest and largest pork chops that they had ever encountered.More, The waitstaff were very attentive, though the service was a little slow. Its appropriate that, as foodies, theyd get engaged in one of the Boston areas most innovative (not to mention beautifully decorated!) Overall we had a great experience at Pammys. My scallops were cold in the middle. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. Beautiful fire going. 928 Massachusetts Ave, Cambridge, MA 02139 Its a little hockey puck of tuna, asparagus, and potato chips. $72 gets you any combination of three dishes on our menu. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Keeping his hands dirty is the only way he knows how to live! Very good restaurant. Corn Polenta, Mole, Grape Leaves Now, at Pammy's, Katie is having a blast curating natural wines from producers in Italy and America who care for their land and dedicate their lives to the earth to be the ornate frame around Chef Chris's artistic menu. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. The food is always amazing and the service is great. But deep down, it was always their fate to open a restaurant. Hours: I didn't get much of the lemon mascarpone flavor either. The New American trattoria is the ownership debut from chef Chris Willis. Everything was absolutely fantastic! Top notch. Reservations recommended.More, We were late getting to the restaurant because of trouble finding parking and ended up at the communal table, which was was in the center of the restaurant, and thus probably more interesting than our reserved seat would have been. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Quality was amazing but questionable menu items. Amanda & Andy are some of our favorite people weve met since moving to New England. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. The word is already out on this place, so expect it to be packed just about every night. But considering how they jam the place out each night, I guess you can't blame them. Fri, Sat 5:00 pm12:00 am. DoubleTree Suites by Hilton Boston - Cambridge. Outside of work, Joe is definitely a momma's boy. Solid 9 out of 10. little more details on the dishes that may help others decide if this is up their alley! LUMACHE. Our group had young kids and everyone was very accommodating to them. So what is Pammys? Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. Food was good but surprised after i got my bill. ), and the details are seen to with care. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. The half cut strawberries felt random. The starters all contained veggie combinations that I have never encountered before. !More, I have been to Pammy's twice and will return again. They weren't bad, just not very good. Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Follow. Pammy's. Community. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. Good for groups, there is a big community table as well. This search result is here to prevent scraping, Lakon Paris Patisserie Expands From Newton to Brookline, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Careers and Internships at Boston Magazine. Most recently entranced in the magic of Sherry and craft cocktails at Taberna de Haro, Katie honed her palate and love of all things wine. We shared all six of our dishes and enjoyed each immensely. eateries, and as such it felt right to return to the scene for their engagement photos. Pam and Chris Willis of Pammys Cambridge. Pammy was incredibly gracious and friendly as she greeted diners. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. I was expecting flavor explosion or a little tartness from the cherries. A bar at the front of the restaurant seats about 8 diners. Was expecting a lot more oomph in the food, and certainly wasn't expecting undercooked pasta. Portions we're good! Creative food combining tastes in fun and new ways. Had oportunista tomeet both owners and irbid obvious why this place is a hot destination getting rave reviews. We will be back and back again. Panna cotta fresh and fabulous. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. Get quick answers from Pammy's staff and past visitors. Yes., We specialize in Greek & American cuisine and serve breakfast, lunch and dinner 7. . Loved sitting by the fireplace. Liked the small servings which we shared as a family; food was very tasty and fresh. 371 reviews of Pammy's "This place is incredible! By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. LOCATION928 Massachusetts Ave.Cambridge, MA 02139. Might return if friends really wanted to give it a go, but would be more wary about what I ordered. All the dishes were wonderful. Hope to go back soon! Chris serves as the restaurants chef, overseeing the Italian menu. The pick any three prix fixe allows everyone at the table to eat what appeals in the order they choose. Perched between Cambridge's Central and Harvard Squares, Pammy's is a cozy yet sophisticated neighborhood destination. I'm Italian and understand the concept of al dente. But it was soft. I also know that paccheri take longer to cookthan one ever expects. This reminded me of a homemade chef boyardee minus all the salt. HALIBUT CRUDO. That pretty much explains love, irony, and the smell of a fresh can of tennis balls, which could be either the byproduct of the industrial rubber cleaning process, or the perfume of the tennis fairies who wove the balls together using the neon hair of a unicorn. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. I'd give this a solid 7 out of 10. Everything was delicious and the service was excellent. OCTOPUS. By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. In other media, you can check out Katie's poetry at 86 Logic and Tinderbox Poetry Review, and her graphic design at Deadword Theatre. Thank you. Ryan started his career in hospitality in 2008 at the Cheesecake Factory. This dish felt like they went overboard on the garnish with the beats and strawberry. The quality and presentation of food was phenomenal, as were our drinks! Mannnnnnnnnnn I wish it had that perfectly crisp skin. Pammy's serves unpretentious Italian-inspired cuisine in a beautiful space. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. Cant wait to return!!! This gem is pure delight. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. Terrific dishes from the small plates to the dessert, with thoughtfully paired wines throughout. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. *We reserve the right to withhold seating for incomplete parties* A real gem for the area. . Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). Love the pick 3 option. The owners are lovely, and it is obvious that this has been their life's passion. They've brought together their love of great . Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. Tasty and creative food, conscientious service, and a beautiful space. Great food and great vibes!! Nothing really elevated or made the dishes exceptional. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). He had been immersed in restaurant culture for several years, running and preparing food, and loved the energy and camaraderie that it had to offer. Their collective goal is to serve unfussy, great food . Its a place that just works. The prime strip for example, had one candied fig cut in halves and fried squash blossom. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. PANNA COTTA. Does Pammy's have outdoor seating? Hailing from Greater Boston originally, and growing up in Pennsylvania, Joe's first foray into food was cooking dinner for his mom and his sister as a kid. Pammys officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine. Can a vegan person get a good meal at this restaurant? Service was great, too - notintrusive, but always there when needed (pouring water, clearing plates and providing fresh silverware, etc.) Pammys is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Wonderful cocktails. The bracing cocktails will fuel conversation, the attentive but laid-back service will calm your nerves, and the perfectly executed new American cuisine will simply make you happy. I'd give this a solid 7 out of 10. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. Cant wait to go back! But Pammys is the exception to ish-wariness. In 2017, Ryan decided to try a new venture and, as luck would have it, was invited to join the opening team at Pammy's. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. I have to say all of the dishes nailed the salt level. I didn't get much of the lemon mascarpone flavor either. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! The owners are lovely, and it is obvious that this has been their life's passion. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. Pammy's officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine.Chris serves as the restaurant's chef, overseeing the Italian menu. PANNA COTTA. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. We found Pammy's to be wonderful. Pammy's offers you nicely cooked spaghetti marinara, branzino and pork chops. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. It was OUTSTANDING. My only complaint is the wine list. Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. Moe Isaza, a Baldwin Bar alum who was most recently the bar manager at Tiger Mama, has taken on that role at Pammys. Cannot thank you enough for an amazing experience! We made the trip back to . Highly recommend! As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. I have eaten here multiple times and it never disappoints. It's been one of our favorite restaurants for a long time. See how it works. The prime strip for example, had one candied fig cut in halves and fried squash blossom. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Too full to order more, but I vowed I'd return later in the week for more. Excellent food creations and well made cocktails. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. *We will honor reservations until 15 minutes past due (including incomplete parties). The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. meet both owners and irbid obvious why this place is a hot destination getting rave reviews. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Oops. Really lovely for a delicious and romantic (or generally intimate) meal. Its always a good experience at Pammys! The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! What forms of payment are accepted? Hes a fanatic for sharp knives, and is constantly trying to instill that same passion and importance for proper tools to his fellow cooks.