life alive hot sauce recipe life alive hot sauce recipe

I love aged balsamic! Chili peppers have been harvested for thousands of years, and it is known that when Columbus landed in Haiti and the Dominican Republic in 1492, he found the Arawak people using peppers extensively. 6. It is a preservative, but so is the vinegar/acid, which will be fine for you. Just have a question? You can use a smidge of honey or agave nectar to stabilize the sauce. Directions. When it comes to ingredients for homemade hot sauce the main ingredients are peppers, vinegar and water. Your email address will not be published. I understand that logic. Add a cornstarch /water mixture to thicken the sauce. Could it be better? Sauces made with fermented chili peppers will last even longer. Maybe. And while this homemade hot sauce does have a shelf stable pH for home use and can be safely stored at room temperature, it also can't hurt to store it in the fridge just in case. I've lazily tried searching the internet, but just wondered if you could give us an idea of the pHs of various vinegars (I appreciate that they vary) and whether it's okay to mix the higher pH vinegars with the lower ones. In fact, 80% of the 50 states searched for the brand more than any other over the past 12 months. Have to say the sauce came out awesome, handed a few jars out to friends and co-workers. Beyond that, anything goes. Thank you for this, a truly inspiring read! (via Two Lazy Gourmets) 2. Be careful when you remove the lid from the pot vinegar steam is pretty potent! Spicy Meat Hot Sauce - The Life Jolie Step 1. Spray a 9x6-inch or 9x9-inch baking dish with baking spray, set aside. The horror! Thanks, Lance. This gives a nice moderate heat with plenty of pure fresh pepper flavor. 13. HOW TO MAKE HOMEMADE HOT SAUCE Super simple. Bring to a boil and reduce heat to a low boil until peppers are soft (about 10 minutes). A ton of great info on here to get lost in. I thought adding to much water could throw the PH, but I will definitely try that next time. There's tons of sauce makers that have been where you are and will be more than happy to answer questions, just don't expect them to to do your work for you. Truff hot sauce With its celebrity fans (Oprah Winfrey), crazy pricing (170g costs 19.99 at Selfridges ) and designer packaging, this black truffle-infused hot sauce sounds ludicrously bling. Chocolate Scotch Bonnet Hot Sauce. Here is a link to some bottles I like (affiliate link, my friends! Try honey, agave nectar, or a bit of sugar or brown sugar, if those flavors fit the hot sauce. Oh, we messed up big time! But if you use hot sauce on everything from, then you should definitely make your own hot sauce. Uncharacteristically logging everything that I am doing. My second recipe is based on the steps you took in that video. If I could suggest an addition, the Asian sauce section could mention sweet hot sauces, which are quite popular there. No harm in trying to pressure can and just placing sauces in the back of the fridge (they will be gone in less than a month anyway). Watch Brad Makes Fermented Pasta Sauce | It's Alive | Bon Apptit If you dont wear gloves when chopping peppers, you will get pepper oils (aka capsaicin) in all your finger joints and wrinkles and fingernails. Salt as needed when adding the water. It is much more cost effective than bottled fancy hot sauces. To test the pH of your hot sauce, stick a pH strip in the hot sauce while it's still in the blender. Asian Black Bean Sauce Black bean sauce is commonly used in Asian cooking to dish out noodles and. 17 Homemade Hot Sauce Recipes for Heat Seekers Once cool, transfer to a blender and puree. Around the World in Hot Sauce: An Illustrated Tour of 18 Varieties Add additional water and blend, until you've reached your desired flavor and heat. With all of these ingredients, you have a near infinity of options for making a unique hot sauce. cayenne pepper my mom tells me that this originally had 1 Tbsp. Oh my this is good! It was boiled and simmered for 10-12 minutes. You can also incorporate a thickener, such corn starch, arrowroot, or xanthan gum by mixing a tablespoon or more with water, then swirling into the simmering hot sauce. I wouldn't use too much, unless you want it very thin. The ribs of a pepper are the white part inside the peppers that the seeds are attached to. Add the mixture to a pot and bring to a quick boil. Now I was trying to make chipotle hot sauce out of a recipe. You can check the pH of your finished hot sauce by using apH testing kit. Fresh chili peppers offer a big range of flavors and heat. Bring to a boil, and simmer, uncovered, for 20 min, until veggies are soft. Or try some salt alternatives. We have been able to get the color out over time, but heads up if you care about the aesthetics of your kitchen appliances! I'll be back for more information. I'm running serrano's with poblano and some bell and cilantro. Its shelf life will be extended if you keep it in the fridge. The Malagasy use it on just about anything. For some, it develops into a true passion and even progresses into a business idea. Youre guaranteed to meet someone happy to tell you their story and how they got into the business. When it sets, however, it separates. Well show you how. With chopsticks or a fork, mix in a circular motion until combined. One thing I have seen is something of an inconstancy in the amount of peppers used (the weight) A lot of your recipes seem to use the 1lb rule is this a good rule of thumb to work by? Additionally, hot sauces should be brought to a boil. Youre going to need a commercial kitchen. You can even use it to make these spicy Goldfish crackers! Rebecca says: Try some of these remedies for Hot Pepper Hands and good luck to you! Fermenting does use salt to ferment the peppers, though you can remove the brine. Some common ingredients for making hot sauce include: There is a MASSIVE variety of chili peppers available to you for hot sauce making, with a range in not only heat but flavor. Sugar: For sweet hot peppers dissolve sugar in the hot vinegar before pouring it over the chilies. RECIPES. Hey, just found your site. the shelf life is good for months. Sale Sold out. No complaints!!! Stovetop Directions: Smash garlic with the back of a chef's knife to remove the peel. Chili peppers are essential to so many cuisines around the world. Wish me luck! Did some homework. The vinegar and salt act as a perservative; as, to some extent, the pepper oil does too. I made a sauce about a month ago and it's quite thick, like a cold applesauce. I would just keep it in the refrigerator upon receiving and opening. Fruits add sweetness and character. Do you want a more serious name? Once found only in small Mexican stores, Bfalo has had a long and steady growth worldwide. Meanwhile, to a saucepan add apple cider vinegar, water, chopped carrot, and onion, along with the habanero chiles and serrano peppers. Our Best Recipes with Hot Sauce - Foodandwine.com Homemade Hot Sauce [Vegan] - One Green Planet Basic Louisiana-style hot sauces usually consist of a thin mixture of chiles, vinegar, and salt, often fermented. Lay them flat for space saving. Add the remaining ingredients until you have a creamy consistency (add more water to have a less thick sauce) Serve over food! Thanks for the great and comprehensive article. (via White on Rice Couple) 3. You can dehydrate it to make a homemade seasoning blend. It is also: Supplies:gloves,mediumsauce pan,jarswithlidsfor storage OR an oldhot sauce bottle. Garlic Habanero Hot Sauce - a.k.a. My "HOT DATE" Sauce Add the beets, avocado, pepitas and cheese. If you have any questions or comments, contact me any time or leave a comment below. There is likely around 1/4 teaspoon per half pint which was cooked with my habanero curry. Roasted Red Jalapeo Hot Sauce Recipe - Grow A Good Life Stir all of the ingredients together in a small sauce pot. Garlic Chili Hot Sauce. However, some powders might contain anti-caking ingredients that might inhibit fermentation, unless you are using homemade chili powder. It's normal to get separation from hot sauces. I started making hot sauces at home because I had fallen in love with many of the artisan hot sauces out there, but sometimes couldnt find them, and I wanted to experiment with different flavors. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. Once you determine how much heat you like, feel free to add those additional peppers to the ones you cooked earlier in subsequent batches. You usually do not need a starter with fermenting raw chili peppers, but you can use one if you'd prefer. In a large skillet set over medium heat, add olive oil. We had received them in a CSA box a few years prior and I had no idea what to do with them until I came across this recipe from Frugally Sustainable for fermented hot sauce. 1 tsp. I don't love spicy food. Cheers Mike - always a good read and plenty of ideas. Place pepper mixture in the bowl of your food processor and process with vinegar until smooth. 2 teaspoons oil , any neutral tasting oil (use a few drops of water instead to keep the recipe oil-free) medium onion , diced roughly 2 large red bell peppers , deseeded and cut into chunks 3 large cloves garlic , chopped roughly 6 habanero peppers , tops removed and diced roughly (mine were about walnut in shell size) Dairy Free Mexican Shreds. - Bill White, Slap You Silly Hot Sauce (www.slapyousilly.net). Add additional heat if desired. Bring to a boil, then cover the pot and let it simmer for 15-20 minutes. Hiya chap,if you haven't found a good UK brand of hot chili sauces check out http://WWW.NORFOLKHEATWAVE.COM I recommend Nelsons ghost as a great starting point!. There's a lot to consider when making your own homemade hot sauce. I'm wondering if I should finish the sauce by adding the tequila, or if I should simmer it, and finish, or could I ferment the peppers, and fruit in the booze? Dunno. 1 garlic glove 1 freshly minced/chopped ginger 1/2 tbsp tamari (or soy sauce) 1 tbsp lemon juice 1 tsp tahini [1 fat] 1 tbsp water The Adventurer (1 serving) adapted from Life Alive: 2 leaves Kale 1/2 cup corn [1 grain, 1 vegetable] 1 beet [1 vegetable] 1/2 cup broccoli, steamed [1/2 vegetable] 1/2 cup baby carrots, steamed [1/2 vegetable] Follow these easy instructions at home to make homemade DIY hot sauce from hot peppers, such as red Fresno peppers or habanero peppers! People want to know how to make them at home. Thanks! Add egg white, scallion, white pepper, salt, cornstarch, and Shaoxing wine to the shrimp. There it is, pasta, fermented tomato sauce in a bag, in a jar, cold or hot, you . Fermentation is the natural process of breaking down the peppers with micro-organisms into a more digestible form. LIFE ALIVE RECIPES RECIPES All You Need is Food - Stevehacks I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors! You can buy glass hot sauce bottles online in sets that come with lids, labels, and those plastic caps (called "orifice reducers") that go over the mouth of the bottle to slow how quickly the hot sauce comes out. Bfalo. Your email address will not be published. Oh, and my homemade sauce also included garlic and ginger. One of the best guides I have ever seen. Fun fact, there is a non-hot version, prepped with the same technique, but from mild paprika, which is called "des Anna" --> Sweet Anne. Shoot me an email! Regular price. Set aside to cool. After I make these, let them cool, and add to sterilized bottles can I just mail to my family with a heat wrap seal. You can also use DRIED chili peppers, either whole or as powders. The University of California Davis has noted the following of clostridium bacteria: If youre concerned, add more vinegar to lower the ph. Sorry, your blog cannot share posts by email. Sweet Curry Miso Swami Bowl: Life Alive Remake | feedmecolor Stir the garlic often while the pot heats up, and use a slotted spoon to strain it out of the pot as soon as the garlic begins to look golden. My friends and family loved my hot sauces this year and now i ran out. Therefore, the pH of the hot sauce must be less than 4.6 and an acid, such as vinegar, should be added to ensure that the pH is below 4.6, as clostridium botulinum cannot grow in a pH less than 4.6. Luckily I have a good stock of dried Thai, Korean, Ghost, and Habanero chilies to make sauces and dips as needed for the next year.. Fresno peppers can be hard to find depending on the season, but everything else should be readily available at most grocery stores. It's just so tasty, so thank you! If you don't have time to whip up your own batch of clarified butter, grab a jar of ghee at the grocery store. Step 3. They vary in heat level and in ingredients used. A lot of great stuff, came here looking for Serrano SHU value, ended up spending over an hour looking at hot sauces and pepper info. Need to get a good ph tester too..the ones for my aqauriums aren't gonna cut it. Lastly, I added the washed kale. While you can make Nashville hot sauce, Buffalo hot sauce, and others, we think these options are a great primer on how to make hot sauce from scratch. Remember to work in a well-ventilated area, and wear your gloves! Hi there, what about using frozen peppers for hot sauce? Okay, so, historically, hot sauce has not been my thing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Rebecca! I made a small adjustment to the text to clarify. Check out myHomemade Mustard Recipes. Hey, Brandon. How to Make Fermented Hot Sauce - Growforagecookferment.com If you enjoy the flavor of a particular vinegar, I say use it. Do you want to make something truly unique, or ridiculously hot? Add all the ingredients to a pan over medium high heat. Use a kitchen scale to weigh the chopped peppers in a large bowl. The flavours are phenomenal, it is made with roasted garlic and carrots and goes perfectly with everything! Each is good in its own way. Consider your costs on such a service, but it can be a huge time saver. My question is can I leave out the salt or do you find it necessary for some reason? Take a look at the hot sauce recipes section and you'll find a few green sauces. I guess my only other question regarding booze in hot sauce is how much booze to use. I am just processing my first batch of fermented peppers and had a question about preservation Do you sterilize your woozy bottles before filling? See above. Note, the measurements are in Scoville Heat Units, which is how hot the pepper actually is. Won their approval and they came back for seconds. Finally, make sure you cook your sauce for at least 20 minutes and then store it with an airtight lid. Thoroughly rinse the quinoa. That's a lot of peppers, so you might do a batch of both. Homemade hot sauce made from fresh peppers tastes nothing like a store bought one. There are times when its best to make things from scratch and times when it isnt the best use of your time or money. Initially do your research on food safety and take a food safety course and read pertinent information from both the FDA and local DOH. How to Stop the Chili Pepper Burn On Your Skin. Copyright 2023 Don't Waste the Crumbs All rights reserved Site Design by Emily White Designs. The best way to make your hot sauce hotter is to incorporate a spicy chili powder. Try them out on acquaintances. You want to add pickle juice? Unit price / per . Lets get cooking! Add in the garlic and stir until fragrant, about 1 minute. Caribbean Style Usually made with fiery habaneros or Scotch Bonnet peppers, these sauces vary wildly because of the diverse culinary influences in the area. Posted by Lisa at 6:23 PM Right now I'm stuck with this really thick sauce, and while it tastes OK, but I'd like something smoother. Or, you can use a pressure canner. Think anywhere from jalapenos to serranos to cayenne peppers to Thai peppers, habanero peppers, superhot peppers like 7 Pots, scorpions, the Carolina Reaper and so much more. Would you prefer to make something a little more traditional like FranksHot Sauce? Not sure about the dark red pepper oil, but could be just a bit of separation. Have you ever tried aged balsamic in a recipe? As I run a food blog dedicated to spicy foods as well as chili peppers, I receive emails and comments all the time related to making hot sauces. Hi Mike. Sauces recipes - BBC Food A rockstar who is about to make your own DIY hot sauce from fresh peppers. When the garden gives you peppers andchilies, make homemadehot sauce! The 19 Sauces That Make Everything Better - Pinch of Yum Please remember, there are many ways to enjoy your favorite Life Alive dishes: at our cafs, for pick-up, catering and via home delivery. See my. Thats the zing. There is also Hungarian Eros Pista (Strong Steve), made primarily of minced paprika peppers and salt. Cook. You'll want to pause to scrape down the sides of the bowl several times and will probably have to let it run for a longer time. Go Green Juice $7.25 Cucumber, kale, lemon, green apple and aloe. Use a small spatula to press the sauce through the strainer, occasionally lifting the strainer to scrape the sauce off the bottom and into the funnel. Thanks Again. Then, decide for yourself if it is worth it to you. Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. Hey, Justin. Hello, Mike. Middle Eastern Style Chili peppers are popular for sauces in the Middle East with sauces such as Harissa (a flavorful chili paste), Muhammara (a hot pepper dip), Shatta (a chunky pepper sauce), and Zhug (an herb and oil based sauce with peppers), with flavors of Middle Eastern spices. Of course this will completely change the character of your hot sauce, but consider adding cream to help. I figure this recipe is good enough to perfect and am in the process of doing so. If you add a tablespoon or 2 to any ground meat mixture, be it for burgers, meatballs, meatloaf, patties, or whatever, youll add both moisture and flavor. Be smart before you start. Jeremy Walsh, Bigfats Hot Sauce (www.bigfatshotsauce.com). Madagascar Style In Madagascar, the locals serve "Sakay", which means "spicy" in Malagasy, with many of their meals. Add in other ingredients to develop your flavors, such as Parmesan cheese, other chili peppers, garlic, herbs, and more. Spice Up Your Cooking with Homemade Hot Sauce - The Manual This hot sauce has a shelf stable pH which means it can be safely stored at room temperature away from direct sunlight for several months (I'd estimate 6-8 months, though we always finish ours well before then!). First things first, put on a pair of disposable kitchen gloves. It's creamy, refreshing and seems to make any dish taste better. Stir half way through so the vegetables cook evenly. I'd guess that you'd have to add some live veggies to start the process. Thank you. 1 tsp (5ml) honey. Take a sauce like Valentina or Tapatio and add butter for a very basic Buffalo sauce. Chop Kale and arrange on a dish. Leave a comment below and give it a 5-star rating! I make a lot of hot sauces this way, with both fresh and fermented peppers. Reduce the heat and simmer for 15 minutes to allow the flavors to develop. Journalist turned pastry chef, on a mission to make cooking and baking fun and accessible. Using a blender like this helps make the smoothest, creamiest hot sauce in town. Hope this helps! Do it. It appears I have a dark red pepper oil starting to develop on the top of the bottle. What happens if I eliminate or drastically cut salt from recipes? Dairy is another way to combat the heat. Bring it to a boil, then cover and reduce to a lightly-bubbling simmer for 15-20 minutes. Can you give me an idea about ratios when it comes to fresh vs dried powder? Consider straining it through a fine mesh strainer if it is not as smooth as youd like. Is that ok or what? Chop kale and steam broccoli & baby carrots. The best way to thin it out is to simply add more liquid. Regardless of what blender you use, you'll still want to push the hot sauce through a wire mesh strainer before bottling! Peanut Satay Sauce (contains peanuts, nuts) Regular price $12.00. How to Make Fermented Hot Sauce At Home | Epicurious Have fun experimenting!!! It'll only make your final sauce that much better to you. 10. So I've been watching a lot of videos, and reading an insane amount of things about making hotsauce. Also Im trying to come up with a Mambo sauce for my steak Hoagies if you have any advice on that. Thank you, my friends, readers, and spicy food lovers. What would be the best way to thin this out so I can bottle it. Slowly increase speed from low to high until the sauce is completely smooth. Just be sure to process until liquified and smooth. Learn more about How to Ferment Chili Peppers Here or try this Fermented Hot Sauce Recipe. You can introduce a mixture of peppers of varying flavors and heat levels, add in vegetables like tomato, onion, garlic, and/or carrots for big flavors, try fruit for sweetness, toss in interesting seasonings, and so much more. Its what keeps it shelf-stable (in the right amount, but more on that later), and its also a big part of what makes hot sauces zing.. Adding sweetness can help, too. Awesome, Jeff. Check out ourChili Recipes. Have been an avid canner (of just about everything) in the past and I think I just may be finding a new hobby here. It's really to your own flavor preferences. I reached out to some of the hot sauce makers I know and asked them what advice they would give to would-be sauce makers looking to break into the market. Garlicky Chilli Hot Sauce. Would it help to put in a little bit of Kim chee or sauerkraut to the peppers before fermenting? Once you've got a bottle of your very own homemade hot sauce, try serving it with paprika fried eggs, old bay fries, or my one-avocado guacamole. I will continually update this page with information as I acquire it, but for now, lets talk about making your own hot sauces at home. House Made Hot Sauce - Bottle. Having only simple ingredients means that there are no preservatives or thickeners like store-bought hot sauces might have. Good luck with the sauce! (This is one of the key principles I teach in. This will make my favorite fall-off-the-bone ribs to die for! Tired of wasting your money on meal planning services? Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces Post was not sent - check your email addresses! Also, the fumes from the chili peppers and/or the fine powders may get into the air if you are not working in a well ventilated room, so you may want to wear a mask and goggles. With the peppers, garlic and vinegar, it adds wonderful spice and tang to just about anything youre eating! Easy Homemade Hot Pepper Hot Sauce the practical kitchen Add the jalapeos, onion, and garlic to a roasting pan. I haven't tried it with dried peppers before, so I'm not sure how it would work! Actually there were the seeds from the pepper in it too. When it's not balanced, like in many store bought hot sauces, the acidity of the vinegar overpowers the flavor of the sauce. Yep! I have 21 lbs of jalapenos, about 20 lbs of both serrano and pepperocini. Honest feedback may save you from spending a lot of time and money on a sauce nobody wants. In a medium saucepan, combine pepper, onion, garlic, and water. I made a tabasco pepper sauce from the non-fermenting recipe here and will be making the fermented version soon. Cover, reduce heat to a simmer and simmer for 25-30 minutes until all the water has evaporated and the quinoa is light and fluffy. Another way to reduce the heat is to replace some of the hot peppers with red bell peppers or even those mini sweet red, orange, or yellow peppers. I appreciate the input! For pH, it is best to keep your sauce to about 3.5 pH or below for longer keeping, so measure accordingly. 25-minute Prenatal Workout Full Body, Medium Dumbbells, Low impact, My Top Tip For Losing The Baby Weight in 2021, This 14-Day Reset Will End Those Holiday Sugar Cravings. Peter, you can use cooked vegetables. Thanks for this. Homemade Hot Sauce is good for about a week in the refrigerator. Sakay means "spicy" in Malagasy, and it's a pretty versatile "everything" sauce. As with any of my homemade condiment recipes, this basic homemade hot sauce recipe is super versatile and easy to make. Step 1. Any idea if corn starch added to thicken sauce will change safety of water bath canning? Scotch bonnet peppers are extremely hot peppers, and should be handled carefully. Your email address will not be published. Try adding in only a half of the recommended amount of liquid, then process the hot sauce. This Scotch Bonnet Pepper Hot Sauce is mind blowing! Indian Style India is well known for lot of spices, and use them in chutney and general everyday sauces and dips. Chop almonds and roast them slightly in a separate skillet to bring out flavor. Works very nicely for hot sauce as well. I find them locally sometimes, but I also order through Amazon. Check out the recipe here: https://www . Note: If youre making your own homemade Franks hot sauce, use cayenne peppers! Swirl a bit of hot sauce into a mixture of oil and vinegar, or replace the vinegar altogether with a vinegar-based hot sauce, and taste the difference in your typical vinaigrette. Many home hot sauce makers prefer 3.5 or lower. I made hot sauce as per your recipe and its very tasty . With this recipe, you should have 15 ounces of peppers, onions, and garlic combined, which is why it calls for cup vinegar. kale, cilantro, cashews, garlic. I'm so excited I just completed my first hotsauce ever Its got a subtle almost sweet start with hints of cilantro, and then the heat builds up for some seconds plateaus and then lingers. I hope this helps. For a fee, they will not only source the ingredients and make the sauce, but will bottle it and ship it to you with labels and all. Those hot pepper oils are a waking [expletive] nightmare. Tracking Macros while Breastfeeding For Weight Loss, Thriving instead of Surviving The Holidays, How to meet your career and health goals while traveling for work, An Overview of the FASTer Way To Fat Loss Review, 2 tbsp Pepitas (pumpkin seeds without the shell), 1/4 cup shredded cheese, I used GO Veggie! Make sure to remove the hard spine down the center of the leaves. Transfer it to a medium-size pot with 2 cups of water and bring to boil. Invite friends over to give you a reaction. One I'll definitely have to try. Used apple vinegar too. 10 Hot Sauce Recipes That Bring the Heat - Edible Blog Store in the refrigerator for up to 6 months. If you happen to make an extra big batch, it is perfectly fine to freeze this hot sauce for up to 3 months. Chef Oonagh's version of a 'Life Alive' restaurant salad Sorry, your blog cannot share posts by email. Cover it well and slowly increase the speed to the highest (or "liquify") setting. Douse your everyday meals with this garlic and habanero super hot sauce so you can make them extraordinary, too. When you add the shallots and garlic to the kitchen scale with the chopped peppers, you should have about 15 ounces total of peppers, shallots, garlic, and peppercorns. For me, it comes down to flavor and final pH. Even mild peppers can create flavorful sauces. THE BEST. Weve had a, for 4+ years and have never had a problem with hot liquids (or any problem, for that matter!). But if you only have a food processor, thats fine too. While quinoa is cooking prepare the rest of the Buddha Bowls. Stick to peppers in the same color family unless you want brown hot sauce. Can I bottle or can it to keep it longer? So gather those hot peppers from your garden or the farmers market and stock up on bottles ($20, Amazon). Save kitchen time by mixing hot sauce with tomato sauce for a quick pasta. Again, this is not an exhaustive list, as I could include different types of sauces, chili oils and more, so for the curious minded, I suggest following the peppers into other parts of the world and discover what the locals are cooking. I asked Jimmy to write up his hot sauce recipe so I could share it with you. Acidity is essential to a hot sauce. I've been using Trader Joe's chili pepper sauce because it had 0 sodium and was relatively inexpensive at $2.00 a bottle.