Serve hot or cold. A delicious extra layer of flavor can be added to this meaty snack by using Worcestershire sauce. www.therecipes.info, hot This Is a tutorial on how to make New mexico style beef jerky with my favorite chile of all time from Hatch New Mexico. crush flake pepper red, garlic powder, soy sauce, seasoning salt and 4 more. When all the meat is browned, add the onions and the last tablespoon of oil. 1/4 teaspoon salt Serves 6, Ingredients Its simple and hearty. Drain. Marinating for more time will deepen the flavor and tenderize the meat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Matthew Chavez, the owner/operator, created and built the slow-dried USDA Choice beef ovens. It should be dry at the edges and have just a bit of moisture in the middle of the slice. The fish sauce contains two tablespoons of fat. 3 tablespoons pimiento, chopped Brown the pork then add in the beef broth and simmer for 30 minutes. Visit green chile jerky recipe for more new recipes, meal ideas to find new dishes for the whole family. Fill eggplant shell with the mixture. Weve eaten so much green chile stew from all over NM and decided to make a recipe that we enjoyed the best. Boil until meat is cooked through. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We use 100% all-natural ingredients and do not add sugars, preservatives, or artificial flavors to our food. Web1 cup roasted, peeled, finely chopped green chile 1/2 cup water 1/4 cup lower-sodium soy sauce 2 tsp lower-sodium Worcestershire sauce 1 tsp liquid smoke (I used mesquite this WebIf you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky. Boil until meat is cooked through. 25 green chiles, roasted, peeled, and chopped Your email address will not be published. Soy sauce, honey, clover honey, or orange blossom honey, in addition to soy sauce and honey, can be added for a savory flavor. Yet most reports claim over 500 tamales in the republic; some communities use green plantain stew of barbecued fish in fruity chile guajillo sauce. We use high quality top round cap off beef and hand sliced it thin to 1/8 in each piece before seasoning each slice by hand. The only ingredient in this recipe that contains gluten is the Knorr Tomato Bouillon. Jerky Slice the meat against the grain into 1/8 inch - 1/4 inch strips. Two jalapeos are stemmed and seeded, and a second one is stemmed and seeded as well. Sparkys Green Chile Milkshake Youcan keep the smoke off while allowing the moisture to escape for another 1 to 2 hours of drying time in the smoker. Put the beef in a sauce. 1 large onion, sliced. If you are using field corn, move it from the plain water to the soup pot so it can keep cooking. It will continue to give off some moisture until it is at room temperature. The finished jerky can also be flavored with a sauce or glaze after it has dried. As you go, put them in a bowl. The jerky will have absorbed the maximum smoke flavor by this point and you don't want any further smoke. Allow your jerky to cool completely. When making beef jerky, it is critical to follow a few simple steps. Boil water and cook pasta to al dente. I know theres not enough salt in the ingredients for long-term room-temperature storage, but we consume this so quickly I dont really have to worry about that. If the beef is frozen, firm it up in the freezer for at least an hour so that it can be sliced more easily. Whip ingredients in a blender until combined. Place the meat in the smoker and smoke until the surface begins to blacken, about 3 hours. Create an account to follow your favorite communities and start taking part in conversations. Whether you peel the potatoes or not is up to you! Because it contains brown sugar, it has a nice sweetness, as well as a smoky flavor. These cookies will be stored in your browser only with your consent. Combine the remaining ingredients (Worcestershire sauce, soy sauce, brown sugar, garlic, black pepper, ground dried red chili, onion powder) until brown sugar has dissolved. (2 g) red pepper flakes 4+ cloves garlic, minced/grated/paste; 3 tbsp. You can get to 200F, but you will probably be OK but much hotter, and you risk losing your jerky. Beef After the overnight refrigerate time, you can proceed with the drying process on the following day. After: New Mexico Green Chile beef : jerky - reddit Put 6 cups of water in a pot and put in the cubed pork. Serve as desired. Remove eggplant pulp and cut into cubes. Those strips were dried in the oven, on a stackable cooling rack (for cooling cookies) which created the lines. www.coueswhitetail.com, tip Furthermore, the dehydrator must be kept at a consistent temperature of 130 to 140 degrees Fahrenheit in order to keep it fresh. Directions: To a small bowl, add chipotle rub, spices, salt and pepper and stir to combine. Add the other other ingredients and simmer for about 15 to 20 minutes. When a thermometer is put in the middle, it should show at least 160 degrees F. (70 degrees C). Remove eggplant pulp and cut into cubes. When the product is dried, it retains its flavor and ensures that no moisture remains. The Best Green Chile Beef Jerky Recipes on Yummly | Pueblo Green Chile Stew, Southwestern Green Chile Pork Roast, Green Chile Quiche New York pork chops, Directions No nutrition information available for this recipe. The first step is to mix together the salt, pepper, and beef jerky seasoning. 2 pounds ground turkey Set oven temperature to 350 degrees F. (175 degrees C). Steps: Preheat oven to 150-degrees F. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over 2 diced tomatoes If you are a cooking lover then come join us. What is the best recipe for beef jerky that has no sugar added? This recipe will produce a great sweet, spicy, and smoky jerky. www.yummly.com, best Most fast food chains (like McDonalds and Subway) even have it on their menus. ), Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, The 6 Best Food Dehydrators of 2023, Tested and Reviewed, Smoked Chicken Thighs With Whiskey Peach Glaze Recipe. Its simple to make a delicious batch of jerky by adding chopped onions and peppers. Web2 1/2 pounds roasted, chopped, New Mexico green chile, defrosted* 1/4 cup olive oil. Smoke or cook it for 2 to 5 hours. If you want to make your own beef jerky, you will need a dehydrator with multiple layers. Add to cart. Cook like a local with these harvest-ready dishes. The beef is then dried and smoked, resulting in a spicy, flavorful jerky. You also have the option to opt-out of these cookies. Perfect for cold nights (or any night since it never gets very cold here in NM). 6 Essential Green Chile Recipes Dehydrate until desired consistency, then into the oven at 170F for 10. 20 ounces soft-serve ice cream (or substitute regular ice cream, slightly softened) Place the meat in the smoker and smoke until the surface begins to blacken, about 3 hours. Also, if you dont want the stew to be too spicy, scrape out the seeds after roasting the chile and out of the jalapeno. Bring your smoker (or oven) up to 170-175 degrees F. If you are using a dehydrator, follow any instructions for preheating or getting ready. In a pie pan www.kateshealthycupboard.com, More Info At www.kateshealthycupboard.com , new When slicing meat, I prefer to place it in the freezer before cutting it so that it firmens up and makes slicing easier. In a large pot add the pork, seasonings and onion. While eggplant is cooking, saut mushrooms, onion, chile, and garlic in butter or margarine. (Several years ago, I invested in some Tupperware marinating containers, and use these, though you could use a zip top baggie, or other airtight plastic container.). WebGreen Chile Beef Jerky. WebDelicious New Mexico Beef Jerky with a Crunchy Texture. Hatch Chile: https://www.hatchchileco.com/\rExcalibur Dehydrator: https://www.amazon.com/Excalibur-3500B-Dehydrator-Temperature-Dehydration/dp/B002SHNIW0 Enjoy! In a large pot add the pork, seasonings and onion, Brown the pork then add in the beef broth and simmer for 30 minutes. RecipesChoice always welcomes new partners around the world. New Mexico Jerky Green Chili Beef Jerky Recipe - Murray Necanat Enjoy! Once the jerky has been cooked for a long time, the smoke flavor will become more pronounced. Green Chile Jerky We hand season and marinate the meat with our 30 year old, Authentic Frozen and Dehydrated Hatch Green Chile and other peppers Spice-up your recipes with our tasty and healthy, Green Chile Beef Jerky All-Natural New Mexico Beef Jerky tip oldsantafetrailbeef, We felt we were doing the traditional spicy margarita justice by marrying it with our popular Hatch Green Chile beef. It is mandatory to procure user consent prior to running these cookies on your website. Flip to other side. I started my blog as a way to share my love of Mexican food with the world, to show people that Mexican food can be healthy, delicious, and easy to make. Store the jerky in an airtight container, vacuum sealed bag, or plastic zip-top bag.Label the container with the type of jerky and the date. If you haven't already, add the potatoes and chiles when the meat is almost done. Makes 12 snacks that can be served cold with hummus, sour cream, or spreadable cheese. If you want to remove the search results on the website, send us the image, the link and state the reason for the removal. Pour mixture into a resealable plastic bag. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here you will find easy and delicious recipes and helpful posts! Add salt and any desired spices to taste. After the first hour, flip the jerky and make sure it's drying evenly. Add pasta, diced tomato, and green chile to the skillet. Quick & Easy Green Chile Stew This recipe is easy to make and only requires a few ingredients. I used a Snackmaster Pro Dehyrator to dry my jerky strips for 6 hours at 160 degrees Fahrenheit because it was the only way to do so. This recipe calls for salt and pepper beef jerky. The jerky will become moist because it will steam a little in the bag. To begin, the meat should be properly heated to 160 degrees Fahrenheit or 165 degrees Fahrenheit. We even eat it on pizza! It is a versatile sauce that has a rich flavor combination of salty, sweet, and smoky notes. We'll assume you're ok with this, but you can opt-out if you wish. www.pinterest.com, hot Because it is made from dried meat, it is a low-carbohydrate, low-fat savory snack. Fresh Lemongrass stalks are thinly sliced and trimmed, and 112 inch fresh ginger slices are peeled and roughly chopped. When six crepes are done, lay them on a cutting board. Keep it in a cool, dark place or in the refrigerator or freezer. Top with juice from the pan. Set aside until ready to use. 1/4 pound ham, cubed Stir until pork is browned on all sides. 1 medium to large eggplant 3. The collagen and gelatin these cuts yield as they simmer will lend body to the stew; fat just floats. A beef jerky recipe with brown sugar will satisfy your appetite while also providing you with protein. With a variety of flavors to choose from, its easy to get a great meal. Then, spread the mixture onto a baking sheet and bake for about two hours. Pure the chile cream until velvety smooth and return to the skillet. The snack is a perfect companion in the event you become hungry. Add well-drained eggplant, cream, and pimiento. 1 teaspoon salt more . texas style beef jerky. Add the cream and cilantro and cook 2 more minutes. Im not certain why theyre lighter in color, though. WebGreen Chile Jerky Recipe - Genius Kitchen Ingredients Meat 2 lbs Top round beef Baking & Spices 1/4 cup Black pepper, ground 1 cup Green chili powder 1/4 cup Kosher salt Make it More like this Best Beef Jerky Beef Jerky Recipes Venison Jerky Beef Brisket Meat Jerky Beef Jerkey Snack Recipes Cooking Recipes Food - Beef See everything New Mexico has to offer here on our website and also in our store on the Historic Plaza in Taos, New Mexico. If it bends, but there is no moisture seepage, it is done. Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. They can also be left whole and heaand heated, like chiles rellenos. Cook in salted boiling water for 10 minutes. Trim the fat and slice meat thinly across the grain. Divide the steak strips onto the cooking trays in an even layer. Recipe by Claudette Ortiz Franzoy, wife of James Franzoy, Joseph Franzoys grandson.ted, like chiles rellenos. Then, bake the beef jerky in a preheated oven for about 2 hours, or until it is dry and slightly charred around the edges. Green Chile Beef Jerky Once the beef jerky is dry and slightly crisp, its ready to enjoy! 1 teaspoon cumin Add the cream and cilantro and cook 2 more minutes. Put the bag of beef in the fridge and let it marinate for 8 to 24 hours. If you are using dried corn, put it in a pot of water and start boiling it before you do anything else, because it can take a long time to soften. Like I said this green chili pork stew is simple and hearty. We will review and remove it if necessary. Web1/4 cup black pepper, ground. I like the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHOCOLATE CHIP MARSHMALLOW COOKIE RECIPE RECIPES, RECIPES FOR THIN BONELESS PORK CHOPS RECIPES, HOW TO MAKE BOUDIN SAUSAGE RECIPES RECIPES, SIMPLE NO BAKE CHEESECAKE FILLING RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, HOW LONG CAN BREAKFAST CASSEROLE BE REFRIGERATED BEFORE COOKING RECIPES, BETTY CROCKER HOT GERMAN POTATO SALAD RECIPES, HOW TO MAKE SMOOTHIES WITHOUT YOGURT RECIPES, MEATLESS BAKED ZITI WITHOUT RICOTTA RECIPES, 1 - 1 1/2 lbs beef round or other very lean cut (trimmed of all fat), 1/2 cup soy sauce (or low sodium soy sauce). Homemade beef jerky is a tasty and convenient snack. Chili Beef Jerky Recipes Place the beef strips on the rack and bake for 4-6 hours, or until the beef is dry and slightly chewy. Wander over to the dry goods aisles for Jerky au for a quick recipe at the store. It is recommended that beef jerky be smoked at temperatures ranging from 160 to 180 degrees Fahrenheit. New Mexico green chile beef jerky is a type of jerky made from beef that has been marinated in a green chile sauce. Over medium-high heat, melt 2 tablespoons of the lard or vegetable oil in a Dutch oven or similar soup pot. These beef cuts satisfy all of the criteria for beef jerky: they are economical, lean, and tasty. Place green chile in the middle of each crepe and cut crepe and chile in two. Dumbass question - please bear with me as I would really appreciate your feedback! Designed by Elegant Themes | Powered by WordPress, The Rise of Vegan Coffee in the USA (& Its Health Benefits), How To Choose The Right Tequila: Rested Vs Unrested, Kirkland Tequila: The Best Bang For Your Buck, Sparkle Donkey A Deliciously Unique Tequila, El Toro Tequila: A Smooth Mellow Tequila With A Vanilla Caramel And Citrus Flavor, Requesting More Chorizo: The Popularity Of Mas Chorizo Duro Por Favor. Enjoy your delicious candied beef jerky! www.latienditaproducts.com, More Info At www.latienditaproducts.com , top Receive New Mexico's outdoor adventure, cultural richness, and more delivered to your door. 34-35 Dronningens Gade Hibiscus Alley, Charlotte Amalie, US Virgin Islands. Get the marinade ready. Over medium-high heat, heat the olive oil in a large skillet. Directions That's what I usually do since we love to eat this! We will respond to you as soon as possible. Before you start smoking, you can remove some of the moisture by wrapping the pieces in two sheets of paper towels. Once it is done, let the beef jerky cool completely before storing it in an airtight container. for emails and updates- coming soon. Last updated Feb 06, 2022. Take the meat out of the marinade and put it directly on the grill grates, jerky rack, or cooling rack. 182,653 suggested recipes. 3/4 cup sliced mushrooms 4 cloves garlic, minced. Followed by cooking it then slowly dehydrating the meat at You can use salt and other ground spices on the meat to flavor it. This Is a tutorial on how to make New mexico style beef jerky with my favorite chile of all time from Hatch New Mexico. The hotter variations of NM green chile 1. Menu. This method ensures that beef jerky lasts 12 months or longer. Combine (all but the meat) in a shaker container, then pour over sliced meat. In most of our flavors, there are no carbohydrates and no sugar. Finally, jerky should be stored in a sealed container to preserve its original flavor and freshness. Taste and add salt, if needed. After the meat has dried, it can be packaged in a sealed tub and refrigerated for a day or two. This recipe for Salt and Pepper Beef Jerky is one of my favorites. www.epicurious.com, great Chili pint canned tomatoes (or 2 large fresh tomatoes), cups roasted, peeled, chopped green chile (or to taste), 2023 /TM General Mills All Rights Reserved, Mexican Recipes, Dishes and Ideas from Tablespoon. The raw meat in the jerky can be too wet and fatty, as well as too thin, causing it to dry and brittle. 2 tablespoons chopped onion 1 teaspoon salt The vast majority of jerky enthusiasts prefer to simply dry their meat without adding any additional sauces. Deborah Busemeyerwrote about the future of the Hatch chile scene in Hatch. Preheat oven to 150-degrees F. To prepare. Carne asada is a type of Mexican grilled meat that is typically made with beef flank steak. 1 large onion, sliced. Stay up-to-date with what's happening in New Mexico. Because the meat was very fatty, I had to blot it dry every hour with a paper towel to get rid of any liquid fat. Webdirections Preheat oven to 150-degrees F. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet. (45 ml) soy sauce 2 tbsp. This is because fat can become rancid during storage, and fat in the meat will increase the drying time. Add the pork, onion, oregano, garlic, cumin, tomato bouillon, salt and pepper. Directions Add the steak to the bag and move it around in thebag to make sure it is well coated. Slice the meat against the grain into 1/8 inch - 1/4 inch strips. -or- Dehydrate in oven at 170F for 6-8 hours or until desired consistency. Remove the stems and seeds, and then dice. The Best Chili Beef Jerky Recipes on Yummly | Chili Lime Beef Jerky, Chili Lime Beef Jerky, Chili Lime Beef Jerky Green Chile Beef Jerky Recipes 182,653 Recipes. Place the beef and all remaining ingredients in a slow cooker and cook on low 8-10 hours. WebGreen Chile Jerky Recipe - Food.com hotwww.food.com Preheat oven to 150-degrees F. To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat Fundacin Hope. This search takes into account your taste preferences. 2. A 3 lb bag of LEAN beef, a 1/2 jar of Zia Hatch Chile Salsa, and liquid smoke make this recipe for Zia Hatch Green Chile Beef Jerky. Greengos Cantina' website is all about Mexican cuisine. I have included some helpful links for you to access Hatch Chile if you're having trouble locating it and you are outside of New Mexico. New Mexico Chile | Vigils Beef Jerky By using this form you agree with the storage and handling of your data by this website. Find out how to roast your own green chile here! Beef Jerky, Cowboy Style Beef Jerky Food.com. All comments are moderated before being published. Garlic powder, chile powder, cumin, coriander, and dried thyme are some of the most commonly used spices. The flavor of beef jerky is enhanced by thinly slicing the meat and marinating it in a flavorful combination of seasonings. Slice the corned beef against the grain and serve with vegetables. Welcome to Money Diaries where we are tackling the ever-present taboo that is money. WebThis Is a tutorial on how to make New mexico style beef jerky with my favorite chile of all time from Hatch New Mexico. I used Bragg Liquid Aminos or 1/2 cup soy sauce. My husband and I spent lots of time coming up with this recipe. We also use third-party cookies that help us analyze and understand how you use this website. Tilt pan in circular motion and swirl so batter is even. THE HATCH VALLEY, south of Truth or Consequences, is considered the Chile Capital of the World. Quantity. By dehydrate the beef, it can be cooked without being dehydrated. 1 cup roasted, peeled, finely chopped green chile, 1 tsp liquid smoke (I used mesquite this time, though Ive used hickory also). Refrigerated it should be good for six months, while if frozen it should be good for a year. Simply omit that ingredient to make this gluten free- it will still taste amazing! Steps. Feel free to comment and let us know what you think of the Jerky or the recipe. The process of making beef jerky is simple: cut the meat into strips, then dehydrate it. The Salsa ~ Core It's produced by El Ranchito Jerky in the heart of New Mexico, Santa Fe. Most of the dishes that follow call for roasted green chile. Add in your cubed potatoes, and simmer 35 minutes. How do you dehydrate your jerky? Once your jerky is fully dehydrated, transfer the warm meat into a new zip top bag and partially seal the bag. If using a brush, spray bottle, or dipping the meat into a bowl of glaze, you can accomplish this. 2 cups green chile, roasted, peeled, and chopped. Mix remaining ingredients in a zip-top Green Chile Jerky Recipe : Optimal Resolution List - BestDogWiki WebIngredients 1 to 1 pounds beef chuck or pork butt (shoulder), cut into -inch cubes 2 medium onions, diced 4 garlic cloves, minced 1 to 1 pounds red waxy potatoes, peeled or When making beef jerky, I always cut it against the grain to make it less chewy. Press J to jump to the feed. When you lay your slices out to dehydrate, drain the leftover marinade in a colander and top each slice with leftover green chile. The texture of beef jerky is determined by how long it takes to dehydrate the meat. With our cookbook, it's always BBQ season. After being fully dehydrated and sealed in air-tight packaging, our jerky can be eaten within eight months of being cooked. Place meat in a zip-top bag and freeze for 1-2 hours to firm up the meat for cutting. You can also add sweet corn if that's what you want. An easy and hearty green chile stew recipe! Top round, bottom round, lifter, and piker meats are the best for beef jerky, but skirt steak and flank steak are also excellent choices. There are tons of ways to change up this recipe, you could add green beans, tomatoes, corn, carrots or even use chicken, but my husband and I agree this is probably one of the best weve had it. Meanwhile, sprinkle the beef with the salt and pepper. Recipe by Josie and Teako Nunn, owners of Sparkys restaurant in Hatch. If you prefer, after the 3 hours of smoking you can continue to dry the beef jerky in a food dehydrator or in your oven on a very low temperature. Put oil in a loaf pan. onion powder, beef, garlic powder, beef, paprika, garlic powder and 4 more Chili Lime Beef Jerky Paleo Hacks dried chilis, red wine vinegar, beef round, gluten, olive oil and 1 more This particular recipe only uses 4 ingredients: 1 pound Lean Ground Meat (I used antelope) 6-8 oz of very finely diced Fire Roasted Green Chilies 2 Tablespoons of Worcestershire 1.5 Tablespoons of McCormick Montreal Steak Seasoning 1. Receive exclusives on what's happening in New Mexico, our best recipes, and more. Directions: To a small bowl, add chipotle rub, spices, salt and pepper and stir to combine. signature salads + warm bowls, Skillet chicken with broccoli, ziti, and asiago cheese, American-Style Irish Soda Bread With Raisins and Caraway Seed, Recipe for cooking shrimp for shrimp cocktail, Oven Baked Chicken Breasts with Mexican flavors, Cranberry & pecan wild field470 caloriesentrée salades, Bushwacker ingredients 2 ounces cream of coconut, Shredded Wheat Bran Muffins (Serving size, 1 regular muffin--1/36 of the recipe), Chicken pot pie with potatoes and carrots, 2-3 pound rump roast (sliced thin (1/4" thin) against the grain), 1 Tablespoon Cholula hot sauce (or your favorite sugar free hot sauce), 1 Tablespoon South of the Border (or your favorite sugar free taco seasoning). Your email address will not be published. Recipe for Steak with Hatch Chile Cream and Tomato-Corn Salsa Move to the loaf pan that has been prepared. New Mexico green chile beef jerky is a type of jerky made from beef that has been marinated in a green chile sauce. Bake in an oven that has already been heated for about 1 hour and 10 minutes, or until the center is no longer pink. Please send your application letter by email. If longer-term storage is required, perhaps regular soy sauce and Worcestershire sauce, and garlic salt instead of granulated garlic? This green chile stew recipe is perfect for any cold fall night- you wont be able to stop eating it! www.yummly.co.uk, new Unrefrigerated jerky should be good for a week to a month. Preheat your oven to 175 degrees F. Line a baking sheet with foil and place a wire rack on top. 2 tablespoons flour Suggestions? The beef jerky is steamed. Add the green chile, salt, garlic powder, and cumin. Then, coat your beef jerky in the mixture and let it sit for at least an hour. The only way to keep this recipe fresh is to store it in the refrigerator after it has dried. Beef Jerky, Cowboy Style Beef Jerky Food.com. Sign Up! $9.00 USD. Remove the meat and pat dry. It is simple to use and works by removing moisture from food while locking in freshness. London broil trimmed and sliced at approximately 1/4 thickness, then marinated in Im at work and dont remember the recipe, but if anyone wants it, Ill edit this post after I get home. You need it. Green Chile Beef Jerky All-Natural New Mexico Beef Jerky When it was time to make the jerky, it was quite good. Ingredients WebIngredients 2 pounds lean beef round steak 3 medium potatoes, peeled and diced 2 tablespoons oil 1/2 cup onion, sliced (or diced) 1 large garlic cloved, minced 2 teaspoons 1 tablespoon oil Mix remaining ingredients in a zip-top bag, then add steak and coat well. Recipe This category only includes cookies that ensures basic functionalities and security features of the website. Required fields are marked *. Add salt and any desired spices to taste. When the mixture is warm, squeeze a lemon over the ingredients and sprinkle with cheese. Directions 1 cup fresh mozzarella cheese. Release any excess air from the bag, seal the bag, and marinate the steak for 1 to 3 hours in the refrigerator. Beef jerky must be savory and umami-laden, but it must not be cloyingly sweet or overpowering. Stir this well, because the water from the onions will make the pot less sticky. Top with cheese. Add potatoes and simmer for about 30 minutes, or until they are fork tender.