Loved how easy these were to make and they taste so good! What about a lavash pizza with smoked salmon? Modified: May 14, 2021 by Cassie. Meanwhile, make the vegetables. Will definitely make again. 5-Part Guide to Delicious Vegetarian Eating! Make sure your work surface and hands are well oiled, because this dough is very sticky. Perfect for a fall or winter appetizer or snack. Since then, he has opened three additional delis, each with its own dedicated bakery program that pumps out the same little breads, and published four best-selling cookbooks. Your email address will not be published. What do you recommend? Over medium heat, place a grill pan to warm up. The flatbread was really really good but hard to roll thin enough to use for tacos. 3. These were phenomenal! You want to work quickly with this dough it tends to get stickier the longer its at room temperature. As an Amazon Associate I earn from qualifying purchases. If you would like, you can mix seasonings or herbs into the dough as well to make it a flavored dough. Makes eight. cup / 15 g chopped mint, plus extra to finish 1/2 tsp sesame seeds, for coating Barley and mushroom is a soothing combination. Heat a skillet or frying pan on medium heat. I came up empty handed. Both breads can be used in a similar fashion and both taste delicious. We are always a bit nervous when it comes to gluten-free baking, especially bread because its something that we are not so experienced in and something that we have failed at more times that we have succeeded at. 3. 3. I NEEDED this recipe in my life. (Mine feels too small.) http://afracooking.wordpress.com/2012/04/06/spelt-yoghurt-flatbread-straight-from-the-fridge/. Turn the speed to medium-high, and beat for 10 minutes, until the dough is smooth, elastic and leaves the side of the bowl. Todays recipes however are vegetarian. On a lightly floured counter, divide the dough into 12 pieces and roll each piece into a ball. Stir-fry for two minutes, then add the prawns and cook for two minutes more, stirring to ensure everything is evenly cooked. Transfer the cooked flatbread to a plate. Mix the potato wedges with two tablespoons of oil, half a teaspoon of salt, the paprika, cumin and chilli. This website uses cookies to improve your experience. I halved the recipe to just make six, and it worked out well. Divide into 4 balls and roll them into flat disks with a rolling pin. It involves just four ingredients that you probably already have in your kitchen and just a few minutes to combine and roll out the dough. Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. Fry the onion for nine minutes, stirring a few times, until soft and a little charred, then spoon into a bowl and mix with the cheese, paprika, spring onion, coriander, vinegar and half a teaspoon of salt. No yeast and no kneading, this simple dough makes the best flatbread ever. Then, bingo, I came across this Yotam Ottolenghis recipe in the Guardian. Keep covered and refrigerated until ready to use. Using olive oil to roll out the flatbreads is much nicer than flour. You could definitely do that with no issues - you just may find the flatbreads are a little more dense. The dough is ready when it is able to hold its shape and is not sticking to your hands or the surface. What a fantastic recipe to add to my bread collection cant have too many! lisa left eye zodiac sign Search. 2 medium sweet potatoes, unpeeled1 cups all-purpose flour, sifted2 teaspoons baking powder1 teaspoon grated nutmeg1 teaspoon ground cinnamon3 eggs, yolks and white separated cup whole milk3 tablespoons unsalted butter, melted1 teaspoon vanilla extract1 tablespoon honey cup butter, diced, for fryingCoarse sea salt. Put the flour in a food mixer with the butter, sugar and three-quarters of a teaspoon of salt, and rub with your fingertips to disperse the butter. Breakfast Recipes From Yotam Ottolenghis New Cookbook, https://www.nytimes.com/2015/10/19/t-magazine/breakfast-recipes-cookbook-yotam-ottolenghi.html. Cover the mixture and leave it in the fridge for at least 1 hour, or overnight for making it the next day. Photograph: Louise Hagger/The Guardian. This is important for the tomatoes to be able to broil. cup heavy cream1 teaspoons maple syrup cup cream cheese, room temperature. These flatbreads could not be easier to make. I would LOVE to have a delicious Flatbread in my life again. Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better? If you want to make extra for later, I would keep the raw dough balls in the fridge and cook as needed instead of making them all at once and storing them. Theyll keep in an airtight container for up to two days. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks Jeanine. cup / 150 g Greek yogurt One bad falafel experience and youre scarred for life. Drain and set aside. Cant wait to give it a try. His bold Asian flavors, which soar eastward of Ottolenghis Middle-Eastern and Mediterranean origins, define dishes like a signature twice-cooked baby chicken, zinged with chili sauce and kaffir-lime-leaf salt; and a roasted pineapple dessert built to absorb both a tamarind glaze and melting coconut ice cream. Its been my kitchen routine to keep the starter active and the bread oven humming. In a large bowl or jug, combine the yoghurt, cream, orange and lemon juices. Taste and adjust seasonings to your liking. They are closer to naan, but really an item of their own. Not a concern. mort de christine delvaux; chanson musette connue salt I turned my love for cooking at home into this blog you see right here. Itll be baking, says Ottolenghi, who has yet to fully dedicate a book to the evolution of his bread and pastry programs, and promises to include the delicatessens original spicy cornbread recipe. Heat the oven to 180C/350F/gas mark 4 with two 30cm x 40cm baking sheets inside. 1 tsp pomegranate molasses, ( I used blackstrap). But they dont quite meet my expectation and objectives. Gradually add in more flour until the dough starts to form into a ball. AWFUL. Super easy and came out great. Knead the dough lightly a few times until you have a soft ball which is no longer sticky. 1 tbsp or so of water if needed FALAFEL WITH WHOLE WHEAT YOGURT FLATBREAD WITH YOGURT-TAHINI SAUCE. High fives! I want to try again but Ill need to recover first. I am on a triple cursed diet so I cant make any of your items without knowing that information. ottolenghi yoghurt flatbread. FOR THE FLATBREAD: 1 cup + 2 tsp whole wheat flour 3/4 cup yogurt (plain) 1/2 tsp salt A bunch chopped flat leaf parsley 1 tbsp or so of water if needed 4 tbsp olive oil for cooking the flatbread Combine the dry ingredients in a bowl. I felt like making falafel. All three recipes are from either Plenty or Jerusalem, both cookbooks by Yotam Ottelenggi and Sami Tamimi that I am smitten with. Looks lovely! 1 tsp fast-action dried yeast180ml warm water1 tsp caster sugar120g plain natural yoghurt 250g plain flour, plus extra for dusting250g strong bread flour100g ghee, for frying Salt, For the vegetables3 medium desiree potatoes cut into 2cm-wide wedges60ml olive oil1 tsp sweet smoked paprika1 tsp ground cumin tsp dried chilli flakes2 red onions, peeled and cut into 2cm-wide wedges3 plum tomatoes, quartered 1 courgette, cut in half lengthways, then cut widthways into 1cm-wide slices3 garlic cloves, peeled and finely sliced, For the mint yoghurt350g plain natural yoghurt tsp dried mint10g mint leaves1 tbsp olive oil tsp lemon juice. Totally making again. If its thicker and stodgier in texture, a couple tablespoons water will help the dough come together. Don't stress about getting a perfect circle shape when rolling the flatbreads out. Cut the dough in half and keep one half covered, to stop it drying out. This was very tender and made a delicious vehicle for your chicken gyro recipe. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. How does the texture of this compare to your Naan Indian Flatbread recipe? Makes 12, for four to six. Let the dough rest for 30 minutes or so to let the gluten relax. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness. Preheat the oven to 200C (400 F). Those puffs will deflate as the flatbread cools, but they create a delightful flaky, soft texture to the flatbread. Yotam Ottolenghi's Lavash flatbreads with mint yoghurt and vegetables: 'They're messy to eat, but it's all part of the fun.' . It was gummy and excessively oily and just plain terrible. Adapted from Ottolenghi's recipe in the Guardian Breakfast Recipes From Yotam Ottolenghi's New Cookbook cup / 180 g light tahini paste ( I used regular tahini, 1/2 cup instead of 3/4) 1. Add the yoghurt, flours and a teaspoon of salt, and knead slowly for two minutes, to combine; the dough will be quite dry. When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. 6. I roll them a little thicker than a flour tortilla. Heat the oven to 210C/ 410F /gas mark 6 . Sprinkle the bread with a teaspoon and a quarter of salt and the nigella seeds, if using, then bake for 20 minutes, until golden-brown all over . Remove from heat and set aside to cool. The others cooked into chewy, dense disks. Im glad it worked out. Add the oil and 90ml water, then knead with the dough hook on high speed for two to three minutes, until it comes together into a smooth, malleable ball (scrape the sides of the bowl once or twice, to help it along). I doubled the recipe and was looking forward to having extras. Reserve the remaining syrup, which will be used when serving. I certainly never do. Baking your own bread is pretty intimidating to some. I'm so happy to hear that Deborah! You are my go to. Draw the top half of the dough down over the filling, so it reaches the base of the square of filling, then draw up the bottom over this, so it meets the top edge. Thank you! tsp ground cumin Serves six to eight. Fattoush (again) - Ottolenghi Style - Travel Gourmet 2. Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Place a large frying pan over medium-high heat with 4 teaspoons of the butter. Categories . While the vegetables are roasting, make the lavash. No problems at all with the recipe! Knead for about a minute until the dough is smooth. Thanks to Brad Cunningham. Add the wine and let it bubble away for five minutes, then add the porcini and soaking liquid, season, and simmer for 10 minutes. But hes kept the coveted cornbread recipe a secret until now. Remove from the oven, and after 10 minutes tip it out of the loaf pan and set aside on a cooling rack to cool completely. ottolenghi yoghurt flatbread Try lavash with tomatoes and mozzarella and goat cheese. Thank you, Mel!! Ive long been a fan of flatbread (this homemade recipe in particular). Cook the flatbreads on the hot griddle or skillet until the dough starts to bubble up on the uncooked side, 2-3 minutes. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. The recipes come with stories and. Lift the flatbreads on their paper bases on to the hot trays and bake for nine minutes, turning the trays halfway through, until golden-brown. , The brand I have in my fridge right now is Two Good but Ive made this with store brand and Oikos as well. Preheat the oven to 170C/150C Fan/Gas 3. cup spelt flour, plus extra for kneading/rolling, Extra-virgin olive oil or butter for the pan, 1 teaspoon paprika, plus more for garnish. }Four Years Ago: The Best White Sandwich BreadFive Years Ago: Soft Baked Skillet Chocolate Chip Cookie {Egg-Free}Six Years Ago: Fudgy Coconut Oil Brownie BitesSeven Years Ago: Incredible Chocolate Pudding {Dairy, Egg and Gluten Free}Eight Years Ago: Chocolate Frosted Brownies, Recipe Source: inspired by recipes like this one at Smitten Kitchen, this one at Bigger Bolder Baking, and this one at Rock Recipes, posted on February 22, 2021 (last updated September 28, 2022), Your email address will not be published. Wash and dry your hands, then dust your work surface and hands with flour. Ive made this recipe so many times without fail! You also have the option to opt-out of these cookies. Gently press down each pastry, so it stretches to about 15cm wide, then set aside. It didnt give me stars but it is definitely a 5 star recipe. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley. Store in an airtight container on the counter for 4-6 days. I'm Cassie. We'll assume you're ok with this, but you can opt-out if you wish. Do you think that these could be grilled? Serve warm. Thanks, those look fabulous and will be good with the lentil soup for dinner tonight. These were so simple and quick to make and rivaled fresh pita bread. I will admit we (I) only had 1 (5.3oz) container of plain yogurt but also had sour cream so we improvised and it was great. When the flatbread cooks on the second side, it will puff and bubble (pretty fun to watch, I must say!). Needless to say, I didnt eat a falafel again for the next few years. Almond and rice are both quite different from wheat/spelt so I cant really anticipate how the result would be. A quick bread that can be whipped up on short notice and doesnt require a 500F oven. ottolenghi yoghurt flatbreadpartition star wars marche impriale trompette. Here are a few favorite recipes this yogurt flatbread would be perfect for: Sheet Pan Chicken Tzatziki WrapsCrazy Good Korean Beef Tacos with Quick Slaw and the Sauce to End All SaucesQuick and Easy Egg Roll Skillet MealEasy Chicken ShawarmaChicken Curry in a HurryBasil Chicken in Coconut Curry Sauce, One Year Ago: Lemon Bar White Chocolate BrowniesTwo Years Ago: Easy Choco-Banana BarsThree Years Ago: Extra Fudgy Brownies {One Bowl! The 12 we made last night with your chicken sheet pan tazikki are already gone. Flatbreads with yogurt sauce and roasted vegetables. Divide the dough into 8 and roll each into a ball. tsp cayenne pepper Required fields are marked *, Notify me of follow-up comments via e-mail. 10/10, mel. You may need to adjust the flour as needed if the dough is too wet or add water if it is too dry. Start with the flatbread. The BEST Vegan Broccoli Cheddar Soup (Panera Copycat, One-Pot Vegan Hamburger Helper (Cheeseburger Pasta), One-Pot Vegan Mushroom Stroganoff (30-Minutes), Bobs Red Mill 1:1 Gluten-free Baking Flour, Vegan Siopao Asado (Filipino Steamed Buns). I adjusted the hydration, added more water; the dough felt dry. Perfect,perfect, perfect. Add more flour as necessary. A simple Yogurt Flatbread is served alongside a spicy, sweet, and smoky Vegan Sweet Potato Hummus. Can you tell me how to reheat them since I saw you said they freeze great? This is the recipe Ill be using from now on. 3. If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. Dont flip them more than once. Heat the oven to 200C (400F) fan / 220C (450F) non-fan. Thank you. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less. I love that they have some protein in them as well. These were great! Quick and easy. This is going to be my new go to flatbread recipe! Put both flours and the semolina in an electric mixer with a dough hook. It was simple, and easy to serve in the mornings, before we could start doing proper bread, recalls Ottolenghi of the modest loaf cake that quickly became a Notting Hill breakfast staple. Add the . Roll each ball, one at a time, on a lightly floured surface into an 18-20 cm or 7-8 inch circle about 1-2 mm or 1/2 inch thick. Theres a list of recipes this flatbread would be perfect for up toward the end of the blog post. Add the yogurt and stir with a rubber spatula or dough hook to combine. 3. If it cooks too fast, lower your heat as needed. The dough will get sticky while rolling, so dust with flour as required. Taking one piece of dough at a time, press it into the palm of your hand, then roll into a thin, almost see-through 25cm-diameter circle. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. Yotam Ottenlenghi, you nailed this. These are our new favorite for flatbread! They are ready in 15 minutes, and are the perfect side for soups, stews and curries. The author of nine cookbooks, he has been a weekly columnist. Cut into 12 pieces, roll each into a ball and lay on a large oiled baking tray; roll them around a bit, so they get covered in oil. This easy yogurt flatbread recipe is life changing! With wet hands, press 1 tablespoon of the mixture in the palm of your hand to form a patty and form a walnut shaped ball. Traditionally flatbread is made without yeast, which is also known as an unleavened bread. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. 4 large juicy peaches (substitute pears for autumn), halved and stones (seeds) removedGinger Vanilla Syrup, recipe above2 teaspoons Demerara sugar. Super easy hummus recipe. Place the flatbreads in the pan and cook for a minute or two on each side like you would cook a pancake. So glad to know buttermilk works just as well! Then you just cook them in a frypan and they're ready to serve. Yotam Ottolenghi's klassieke hummus met flatbread (uit Jeruzalem) amuse februari 2023 12 3.5/5 Zo maak je hummus op Yotam Ottolenhi wijze Kies voor niet-traditionele ingredinten. 2 cloves garlic, crushed How to make flatbread - step by step. The dough was just perfect and I made 13 flatbreads (not sure how that extra one happened!) Next weekend we are trying this dough as the pizza crust in the smoker!! Split the dough into 2 equal pieces. Regular all purpose flour can work in place of the gluten-free flour of you are not gluten-free. and used that to make up the difference it seemed thicker than normal sour cream. Line a sieve with a clean kitchen towel and set above a bowl. Place the flour, polenta, baking powder and sugar in a medium bowl with 1 teaspoon of salt and a good grind of black pepper. I used to walk out saying Id rather do a 16-hour day in my kitchen than 8 hours in the test kitchen, says Scully, who started his career as a kitchen porter at age 16 and missed out on the experience of measured home cooking, and sourcing ingredients from local shops. Divide the bread among four plates and place two peach halves alongside. Other than the time taken for the flatbread, every thing else is quite easy definitely do-able for a potluck! Thanks for this recipe! Its great as an appetizer or a side and it is also perfect to use as a base for pizzas! This looks good, healthy and something summery to eat on the patio. I think perhaps I need to try a different brand of yogurt. Categories: Appetizers and Sides, Bread, Gluten Free, Lunch, Tags: 30 minute, 5 ingredient, baking powder, bread, easy, No Bake, olive oil, Yogurt, Your email address will not be published. For the original recipe, visit Naturally Ella. Heating them on a griddle or skillet works great! Roll each piece into a ball, then flatten with a rolling pin into round discs about 2mm thick. Copyright 2016 - Ever Open Sauce. Infact, avoid boiling them all together as thats what the book suggests. Updating the recipe now. The original recipe called for whole wheat, I just happened to used spelt and it worked well. Heat a skillet over medium heat and add the oil or butter. No one missed the meat. Thank you!! Place the egg whites in a separate bowl and whisk until stiff; this should take 3-4 minutes if whisking by hand, 1-2 minutes with an electric mixer. A vegan couple creating fresh,fun and delicious recipes. Use your clean hands to mix it together, until you have a dough. We topped with hummus, olives, vegan feta and TJs cauliflower tabbouleh and it was amazing. Preheat a griddle or skillet to medium heat (about 350-375 degrees F on an electric griddle). Draw up the sides, roll into a ball and squeeze out any liquid released from the flesh. ottolenghi yoghurt flatbread - kikuyajp.com I was flipping through the cookbooks( although the only flipping I should be doing is with textbooks :/) and I saw the recipe for falafels. Bring to a boil and cook for 5-6 . Thank you for supporting Sweet Simple Vegan! By far the best way to make them is with a pasta machine; a rolling pin would require a lot of hard arm work, and youll never get the flatbreads as thin and crisp. You have some delicious sounding recipes, but you dont offer nutritional values. These are great with cheese, dips or just a glass of wine. They still tasted wonderful and we will eat them and will continue to eat the leftovers. Cool for 1-2 minutes, until the butter starts to foam, then add 4 slices of cornbread to the pan. Thought this might be a good recipe to use it. Roll each piece into a ball, put on a large tray, cover with a clean tea towel. Garnish with mint leaves. Delicious. Even a double recipe doesnt last long enough to freeze in our house! You can alsoFOLLOW MEonFACEBOOK,INSTAGRAMandPINTERESTto keep up to date with more delicious recipes. 1 1/2 hours, plus at least 8 hours soaking, About 1 hour, plus several hours' cooling, 1 1/2 hours, plus chilling and freezing time. 1 cup + 2 tsp whole wheat flour Food styling: Emily Kydd. We also use third-party cookies that help us analyze and understand how you use this website. Portion the dough into 12 pieces, or more if you prefer smaller flatbreads. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Thanks. Before the Jerusalem-born chef Yotam Ottolenghi opened the first of his eponymous London delicatessens, on Ledbury Road in 2002, he developed the recipe for a savory, cakelike cornbread enriched with cumin, chiles and Cheddar. Add the yogurt, flours and a teaspoon of salt, and knead slowly for two minutes, to combine; the dough will be quite dry. That changed yesterday. 6. These super quick and easy yoghurt flatbreads are made with just three ingredients! This week Im looking at flatbreads, which are ideal vehicles for countless spreads, toppings and fillings. Spread the warm flatbreads with the mint yogurt and top with the warm vegetables. Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Trader Joes sells lavash flatbreads in a squarish shape that can be used as pizzas or wraps. It took a while to get the dough to the right consistency but it was well worth it. Ottolenghi carefully lays out the recipe (the steps and the cooking time) in an organized and efficient manner which I really appreciate. Glad you posted the recipe. My husband is intolerant of yeast, so these are great. ottolenghi yoghurt flatbread - madinahmining.com October 20, 2021. Thanks for all these great ideas.love this site. These super quick and easy yoghurt flatbreads are made with just three ingredients. My kids went nuts! 1 cup Sauternes2-inch piece ginger, peeled and thinly sliced widthwise4 tablespoons honey1 vanilla pod, halved lengthwise with seeds scraped. We are always getting requests for gluten-free bread on our blog and we wanted to finally make that happen, we got to testing in the kitchen and, well, let me just say it was at first a DISASTER. Flat's the way to do it: Yotam Ottolenghi's flatbread This site uses Akismet to reduce spam. The verdict? cooked on my griddle at 375 for about 2 1/2 minutes a side (cooked 3 at a time). 2. The ingredients say baking powder, however, the instructions state to mix baking soda with the other ingredients. Depends on if you like things spicier/smokier or on the sweeter side both should work just fine. While the vegetables are roasting, make the lavash. They have dairy and wheat allergies, so wasn't sure how well the recipe would translate into dairy and wheat free options, but worked so well and the kids loved kneading the mixture. If youve made theseQuick and Easy Yogurt FlatbreadsId love to hear how you enjoyed them! Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley. With your hands, press out the dough into a 15cm x 8cm rectangle, dust with flour and feed through the pasta roller on its widest setting. This looks amazing! Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. Delicious on its own but the choices of flavors to add are endless. Required fields are marked *. Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. Thanks! Add the oil, cumin, sugar, garlic, thyme, oregano sprigs, lemon zest strips, a pinch of salt and a good grind of pepper. Push the potatoes to one half of the tray, and put the onion wedges in one of two empty corners. WOW. Fold each flatbread into two or. For the filling, heat four teaspoons of oil in a large frying pan on a high heat. How to Make Sweet Potato Fries. Copyright 2023 Love and Lemons, LLC. These flatbreads use miracle two ingredient dough as a base. Credit Solution Experts Incorporated offers quality business credit building services, which includes an easy step-by-step system designed for helping clients build their business credit effortlessly. It is a stiff dough, using a combination of all-purpose and bread flour. Break the big bubbles before picking up, lol!! The longest part is letting the dough sit in the fridge for an hour, but Ive gotten away with cutting that back to 20 or 30 minutes while Im making the other components of my meal. I think Im going to attempt to make these with half the sodium I will let you know how it turns out after reading the comments Im eager to try this recipe. Put 90ml oil and the butter in a small saucepan on a medium-high heat, leave to melt, then set aside. 9. This category only includes cookies that ensures basic functionalities and security features of the website. On a lightly floured counter, press the dough into a thick circle. Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, 250g all-purpose flour, plus extra for dusting, 3 medium russet potatoes cut into 3/4 inch-wide wedges, 2 red onions, peeled and cut into 3/4 inch-wide wedges, 1 zucchini, cut in half length-wide, then cut into 3/8 inch-wide slices, 3 garlic cloves, peeled and finely sliced. Continue until you have cooked all of the dough. Roll the dough into a long log. I have a batch waiting for me in the fridge right now! Fry the pastries one at a time for three or four minutes, turning halfway, until golden-brown, crisp and cooked through. No yeast required! Save my name, email, and website in this browser for the next time I comment. Mix together with your hands to form a ball of dough. (I shouldnt say so, but these toppings are fabulous on bought flatbread, too.) Not only is the food great, its the kind of cookbook that I like sitting in bed reading.