Using a cutlery knife or wooden spoon, quickly stir the crumbs and liquid until the dough starts to come together. These treacle scones are scones with treacle (molasses) backed within them. Got my plain scones down to a T so whats am I doing wrong with the treacle version ? 8 oz self-raising flour (all-purpose flour with baking powder in USA) Rub in the butter until the mixture resembles breadcrumbs. Its cafeteria serves several types of scones. Theres also a wide selection of tray bakes, loaves and sponges. Add more milk until you have a soft dough. baking powder (if you want them extra fluffy). As kids we would have to try to bite the treacle scones (they were covered in the stuff) that were hung up in the kitchen as a Halloween party game. GLENCOES sweet and savoury scones are very popular with customers, and the caf tries to use seasonal fruits in baked goods when available. One of our favourite drives was up to Drummond Castle Gardens near Crieff. The cheese variety are served with butter, cranberry relish and cream cheese. Without overworking it, briefly bring the dough together using your hands. They were definitely a hit in our house, Ill just have to double the recipe next time. Then, working with her hands, she broke two eggs into the mixture, gradually added milk (about a pint to two pounds of flour), and shaped the whole into a ball. THE Coach House has been in operation since 1998 and the scones are baked fresh each morning with a wide selection usually on offer. My husband has told me many times about the traditional Scottish treacle scones his Granny Murray would make fresh for him served warm with melted butter and an extra helping of treacle. Place the dough on a lightly floured surface and roll out to an even thickness no more than 2.5cm. Visit a Scottish tea room and you are likely to be offered a range of different types of scones. * I use unsalted butter unless otherwise stated. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. A pleasant roadside restaurant that specializes in Scottish foods and homemade scones, cakes and fruit pies. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Would love your thoughts, please comment. Information> Tea in the lounge of Glasgow's Central Hotel also evokes the atmosphere of an earlier era, when travelers arrived in Glasgow on the old Caledonian Railway, and proceeded to the hotel by taking an elevator from the station. Husband use to buy treacle scones at city bakeries and Greggs Partick. Parliamo Scots>, Places to Visit> Anyone can read what you share. Add the milk and treacle to a saucepan and stir together over a medium heat until combined. HOW TO MAKE TREACLE SCONES - Steve's Kitchen Scottish Parliament> Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. Once your account is created, you'll be logged-in to this account. Sift the flour, sugar and salt into a bowl. Prick over with a fork and cut into small rounds . Brush with milk or a beaten egg for a golden finish. Brush with milk or a beaten egg for a golden finish. Washington Post. Did You Know?> Dip a round metal cutter into your flour, then use it to cut rounds out of the dough. Serve while still slightly warm and spread with a little butter. and were made into one large scone cut into wedges, similar to a bannock. Scones are usually made with just butter, flour, and milk. 1 inch thick. Brush with a little milk and bake for 10/15 minutes in an oven, pre-heated to 425F/220C/Gas Mark 7 until golden brown. Your email address will not be published. The thickness of the dough will also determine the baking times. It is used as a sweetener in British cooking. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. Then check these out; Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Turn out onto a floured surface and roll out to about inch (1.2cm) thick. Edinburgh> These treacle scones are full of flavour just so perfect to cozy up with alongside your favourite cuppa. Place the scones onto a lined baking tray. Tag me on Facebook at. It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse. Pointing at a map., Rothiemurchus Centre, Inverdruie, Aviemore, https://rothiemurchus.net/visit/food-drink/. Comments have been closed on this article. And you wont find a better one than The Boathouse, which is nestled in the rolling hills of Rouken Glen Park in East Renfrewshire. Product Details Four of our Oven baked treacle scones. Castles To Stay In> But will your loved one prefer the flowers or the floury feast? Especially another scone, 304 Lawnmarket, 3 Brodies Close, Edinburgh. Art> Both the Irish and the Scottish versions are made with flour, bicarbonate of soda and buttermilk, cooked on a griddle, and served in wedges. Newspapers> Just wrap well in clingfilm then pop into a labeled freezer bag and they will freeze for up to 3 months. Line a baking tray with baking parchment. Due to numerous requests, cheese scones were added to the selection. Of course. See more. On the ground floor there's a jeweler's shop; upstairs the tearooms feature copies of the original furniture and decorations designed by Charles Rennie Mackintosh. Ingredients for Scottish treacle scones 200g (7oz) self-raising flour 50g butter (2oz) at room temperature 25g (1oz) caster sugar pinch of salt 1/2 tsp ground cinnamon 1/2 tsp mixed spice 1/2 tsp baking powder 60g (2oz) black treacle 125ml (4oz) milk Method Pre-heat the oven to gas mark 6 or 200C (400F). Were sure Mackintosh would have approved. Make a well in the center and pour in the treacle and milk. Perfect washed down with a pot of tea. The eatery also has the perfect vantage of the nearby pond, where you can watch ducks and swans gliding lazily in circles. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Id definitely recommend using the baking powder as it makes them so light and fluffy. Cut the circlular dough into 8 wedges by cutting in half across the circle until you have 8 wedges. Accommodation> We are doing this to improve the experience forour loyalreaders and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle Treacle Scones have the slightly sweet, spicy flavours of gingerbread and are delicious served with butter and jam or with a slice of Scottish Cheddar. Pour into a microwave bowl - lined with plastic wrap Put in microwave for 9 minutes Empire Biscuits ( GlescaPal Jimmuck, Canada, ) The scones are excellent, with just the right amount of chomp and chew in every mouthful. THE American sitcom Friends was surprisingly dramatic for a show that was meant to be all about the belly-laughs, what with the persistent erotic tension between two of the lead characters, Ross Geller and Rachel Green. K. I was nervous making these but its such a beautiful dough. Food & Drink Archives - Scotland Magazine In the Hidden Lane Tearoom you can enjoy pancakes for breakfast; homemade soups and sandwiches plus salads for lunch; and a range of cakes and bakes which are available all day. - Treacle Scones. You might also enjoy my NEW Youtube channel! Weve previously shared Grandmas Scone Recipe, as Sonjas Grandma has always been well-known for her scones. Flour your hands and rolling pin before rolling out the dough to a 2-3cm thickness. We are lucky at The Herald. Each plate is hand-painted by Tain Pottery. treacle scone.s INGREDIENTS: 240g self-raising flour 2tsps baking powder 60g butter 30g caster sugar 1 egg, lightly beaten 100ml milk 2tbsps dark treacle Add the butter and, using your fingers, rub it in lightly until evenly distributed so the mixture looks like fine breadcrumbs. Treacle Scones from England - Allrecipes Have ready a baking sheet dusted with a little flour. SEARCHING for something that is nice-y and just the right amount of spicey? Plain is always popular, as are the apple and cinnamon, which include chunky apple pieces. Cut the dough into rounds with a 65 mm (2 1/2 in) cutter. It should be lightly browned and sound hollow if you tap it. Many dictionaries -- even the Scottish National Dictionary -- say the root word is schoonbrot, from a Middle Dutch word meaning fine bread, but a number of Scottish food historians reject that theory, and opt for the Gaelic word sgonn. Rub the butter or baking spread into the flour and stir in the remaining dry ingredients. Were sure Pumpkin Spice Scones will take off at some point! These Treacle and Ginger scones have all the warm comforting flavours of autumn with a hint of ground ginger and the subtle taste of rich dark treacle. Pinch of salt Pre- heat the oven to 200C Fan assisted oven. If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. Beautifully restored, and with the addition of a new commercial weaving shed and educational area, Knockando Mill is well worth a visit as it epitomises the hundreds of small mills which were once a common sight throughout the country. This includes molasses. In stock . Airline Services> I hope you give them a try and bring back the treacle scone. Treacle scones often remind us of autumn with their cinnamon and nutmeg flavour, as these are often used in baking and hot drinks around that time of year, but lets be honest, we can devour these all year long! Heat the treacle and milk in the microwave for 30 seconds or until the treacle has melted into the milk. He bought a scone in a coffee shop and, instead of eating it, bashed it repeatedly until it looked like roadkill. Though they returned to the office looking rather podgy and sated, so they must have tried very hard to break the code.). Magazines> As well as the history of Scotland's mysterious clans and traditions and the stories of Scotlands greatest castles and houses, we cover regions, landscapes, walks and wildlife to give you the best experience and understanding possible of this beautiful and intriguing country. They can also be enjoyed with whipped cream, Nutella and a pot of organic black tea. Half a teaspoon of cinnamon The Central was once the station hotel for passengers on the Caledonian Railway; it offers old-Glasgow atmosphere with its teas. Method: I love to slice the scones and pop a piece of butter inside, pop the lid back on and leave to melt before eating. Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Famous Scots Quiz> Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. Clan Societies> Across Scotland> Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. At Serendipi-tea they pride themselves on homemade produce, good quality and friendly service, with just a sprinkle of love. Ask where the name scone came from, and you may be unwittingly caught up in a local controversy. And, yes, that does taste as magical as it sounds. Once we got back home I tried my hand at making some myself using the traditional Scottish recipe more practice is clearly needed. (The Romeo and Juliet of the 1990s, if Romeo happened to like dinosaurs and Juliet worked in fashion. Measure the treacle into a bowl or jug and add a little milk. In search of Scottish treacle scones - Scotland Magazine Directly on the Sound of Jura, the hotel has its own coffee shop a few minutes' walk away, where scones are served from 9 A.M. to 5 P.M. Turn the dough out onto a lightly floured surface and shape it into a ball. H. R. Bradford's, 245 Sauchiehall Street; (041) 332 5071. Pour in the melted butter, sugar and treacle mixture. 4 tablespoons treacle. For this one I didnt use baking powder but feel free to add some if you like. Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. You can use really cold butter and grate it in, chop it into small pieces, or use a dough cutter to help you with the process and save your fingers a bit. They taste really nice on their own or when simply spread with butter. Alternatively, sprinkle with a light dusting of flour. THIS sit-in bakery in the heart of Glasgows West End has a wide range of breads, pastries, cakes and coffees. The sweet scones are served with butter, raspberry jam and freshly whipped double cream from the local dairy. Melt the butter, brown sugar and treacle in a small pan over a low heat. The adjoining coffee shop is the place to go for light meals, though its popularity does tend to result in long queues. Castles> But Im sure they will still taste good! Then using your hands or a rolling pin, squash it down into a disk approx. History Quiz> Store in an airtight container and theyll last another day or two but will start to dry out and become more crumbly in texture. contact the editor here. I could smell them as we walked in yes, you guessed it, mouth-wateringly good homemade treacle scones. Sift the flour, baking powder into a bowl. This is Halloween and apart from pumpkins (originally turnips for lanterns here in Scotland) and witches etc treacle scones are part of the Halloween traditions in Scotland. Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. As all scone recipes, the trick to light and fluffy scones is to handle the dough as little as possible. Shape, though, isn't the main issue with scones. Susan Wilkie, who was presiding in the kitchen the day I visited, said all the scone dough is made by hand. Place the wedges onto a baking tray and bake in the oven for 15-20minutes at 160oc (fan oven). If you want to make them ahead of time you could store them in an airtight container and warm them up in a low oven for a few minutes to soften them up again. Quantity: 1 Add to Bag . Do not overmix. So glad they were such a success for you. Kind Kyttock's Kitchen, Cross Wynd, Falkland, Fife; (0337) 57477. Defrost thoroughly of course. Light and delicious scones with added dates and walnuts, a real treat. Recipes> Tip mix out onto floured surface, and sprinkle more flour on top. Glasgow www.kemberandjones.co.uk/ Tel: 0141 337 3851 SCONES are baked every morning on the premises in this elegant and lively coffee shop in the heart of Glasgow's West End. HP10 9TY. Famous Scots> This method, said Catherine Brown, author of "Broths to Bannocks" (John Murray), a history of three centuries of Scottish cooking, is like that used for Irish soda scones. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Save my name, email, and website in this browser for the next time I comment. Businesses> No more tins of treacle languishing at the back of your cupboard. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Willow Tea Room, 217 Sauchiehall Street; (041) 332 0521. Underground Gallery and Coffee Shop, 2 Cresswell Lane; (041) 339 0968. Treacle is known as molasses in some parts of the world and it features in a number of Scottish recipes. Treacle Scones (Scottish) - Farmersgirl Kitchen Scottish Battles> . The result was the lightest, best textured scone I encountered in an extensive search. The mill uses the water from the Knockando Burn, a tributary of the Spey, to drive its water wheel. Yes, like all scones they freeze really well. Melt 1/4 cup unsalted butter. These scones are best eaten on the day you make them because they are so delicious fresh out of the oven. We love the spice combination in this treacle scone recipe, but you can play around with different flavours if you like. Place the scones on a floured baking tray or line the tray with a non-stick baking mat. My recipe for Simple Sweet Scones has more tips and step by step instructions on how to make great scones. Preheat the oven to 400F/200C/Gas Mark 6. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. Cut into rounds with a 2.5 inch pastry cutter. Castles> Its so easy to have these little jars hanging about for years. Education> Celts> You can then re-warm in the oven if you like. Bring everything together to a soft dough and roll out on a floured surface. Closed Christmas Day and New Year's Day. Cinema> The trick of treacle: whisky-glazed parkin and vanilla scone recipes 2 Cut the butter into cubes then use your fingertips to rub it the flour. Using a large scone cutter, cut out rounds of dough and place on the baking tray. Besides moustache-wearing, he was also a dab hand at teashop designing, and Mackintosh at the Willow is one of his finest creations. Vintage Scottish Treacle Scones [Vegan] - Traditional Plant-Based Cooking These are my F. 2 oz butter Recipe creation and research is my passion and I am of course a teeny bit proud to be Scottish too! Schoolchildren eat treacle scones (made with spices and molasses added to the basic white flour), as they swing along the street with their book bags, and commuters buy scones, the way New Yorkers might buy bagels, as they rush for their trains in Glasgow's Central Station. Fabulous fresh out of the oven and they warm up again really well too. SOMETIMES munching on a delicious scone just isnt enough entertainment for a days outing. Make a well in the centre of the flour mixture and pour in the milk/treacle mixture.Stir with a wooden spoon until everything comes together into a soft dough. Hi, if not allowed, take down. Brush the tops of the scones with a little milk. Treacle Scones Recipe | Epicurious Traditional cooks prefer to grasp a handful of dough and place it on the baking tray, continuing the process until the dough is used up, a method that does produce a rather shapeless mass. Romantic Scotland> Two noteworthy places are the Golden Larches Restaurant, near Lochearnhead, Perthshire, and Kind Kyttock's Kitchen, at Falkland, Fife, both of which serve lunch and supper as well as tea. Bake 10 to 12 min or until well risen and golden. What makes the scones extra special is they are baked by trainees, aged 16-25. Forte Crest Hotel, formerly the Albany, Bothwell Street; (041) 248 2656. Be they simple or fancy they bring joy to the tea-table wherever they appear. Dont twist the cutter when youre cutting out the individual scones. Monarchs of Scotland Dont worry if it doesnt look perfectly smooth but do try and make sure the dough is of an even thickness, otherwise your scones might end up a bit wonky and lopsided. At Kind Kyttock's (the name comes from a ballad by the 16th-century Scottish poet William Dunbar), there are no electric blenders, mixers or food processors to be seen in the baking area. 500g self raising flour (see note below on how to adapt the recipe using plain flour). Yes, you can actually freeze scones! This recipe is great for using up any treacle leftover from making this Old Fashioned Yorkshire Parkin and can be made throughout the year. Roll each piece into a circle about 1cm ( . Sieve the flour into a large mixing bowl. Handle the dough as little as possible. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. With treacle scones the butter is melted into a sweet gooey mess with the treacle and sugar. Place the dough on a lightly floured surface and roll out to an even thickness of no more than 2.5cm. G46 7NA. (At the very least.). Use a cookie cutter to cut out the dough (I used a heart shaped cookie cutter but you can of course use a round one). This will make your scones rise with a weird kink to them. Try Mixed Spice as a substitute, or Pumpkin Spice if its available to you. Bake for 15-18 minutes or until risen and golden. Golden syrup is different stuff completely. Scottish Forenames> Add more of the Ginger and Treacle flavours if you wish. Place each cut scone on the prepared baking sheet. $3 to $5. You can use a mixer if nessecary. Like any scones, treacle scones are always better on the day they are made. You should have a dough that is soft and spongy. I can't get enough of the deep, dark flavour of treacle and even enjoy a little extra poured over the scone to serve. HI! Opened 10 years ago by Helen Cadenhead, it features Scottish foods and displays the work of a different Scottish artist each month. Bookstore> Scones really are this busy cafs speciality. Over thirty flavours have been tried and tested to date, and a range of eight flavours are daily available. This can make them rise unevenly.